Zobrazeno 1 - 2
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pro vyhledávání: '"Judit Csonka"'
Autor:
Judit Csonka, Anna Visy, Ildikó Zeke, Klára Pásztor-Huszár, László Friedrich, Karina Ilona Hidas
Publikováno v:
Review on Agriculture and Rural Development. 7:98-102
Quick frozen food are becoming increasingly popular among consumers in the last decades. During the development of a quick frozen gluten-free pie crust dough product, the aim was to develop a dough that does not suffer any harmful changes after the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09eb38e8a76077bad69b6c81ec8ca30e
https://doi.org/10.14232/rard.2018.1-2.98-102
https://doi.org/10.14232/rard.2018.1-2.98-102
Autor:
Karina Ilona Hidas, Ildikó Csilla Nyulas-Zeke, László Friedrich, Anna Visy, Judit Csonka, Csaba Németh
Publikováno v:
Journal of Engineering & Processing Management, Vol 11, Iss 1, Pp 1-7 (2019)
Eggs are widely utilized because of their high nutrient value, coagulating, foaming, emulsifying and sometimes even colouring or flavouring facilities in food manufacturing. Production of processed egg products shows an increasing trend. Frozen produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14585841315ec538a3f3514c485562b8
https://doi.org/10.7251/jepm1901001h
https://doi.org/10.7251/jepm1901001h