Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Judit, Lukács"'
Autor:
Judit Lukács, Richárd Horváth
Publikováno v:
Metals, Vol 12, Iss 2, p 257 (2022)
The observation and prediction of cutting forces are key questions when planning manufacturing technologies. In this paper, all three force components are investigated in the case of turning with round insert. The specific cutting forces were used an
Externí odkaz:
https://doaj.org/article/d03149ecbaf14e078361b4353729515f
Autor:
Lilla Judit Lukács
Publikováno v:
Pedagógusképzés. 20:196-202
Publikováno v:
Acta Polytechnica Hungarica. 18:97-115
Autor:
Judit Lukács
Publikováno v:
Acta Polytechnica Hungarica. 17:75-94
Publikováno v:
Acta Dermato-Venereologica, Vol 97, Iss 6, Pp 754-755 (2017)
Externí odkaz:
https://doaj.org/article/845e0158062343c8931e22ef95fca816
Autor:
Lilla Judit Lukács
Publikováno v:
http://padi.psiedu.ubbcluj.ro/pedacta/index.html. 9:43-54
Publikováno v:
JDDG: Journal der Deutschen Dermatologischen Gesellschaft. 16:825-842
Reactive perforating dermatosis is a rare chronic skin disease defined by the transepidermal elimination of collagen and/or elastin. In the acquired form in adults, it is frequently associated with diseases such as diabetes and chronic renal failure.
Publikováno v:
Kanerva’s Occupational Dermatology ISBN: 9783319402215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18c1a134a4fb12ff3102f6fd107e790
https://doi.org/10.1007/978-3-319-68617-2_59
https://doi.org/10.1007/978-3-319-68617-2_59
Publikováno v:
Contact Dermatitis. 75:195-204
Food industry workers are at increased risk for occupational contact urticaria (CU). There are many foodstuffs that have been reported to cause occupational CU, including seafood, meat, vegetables, and fruits. The aim of this review is to summarize a
Publikováno v:
JDDG: Journal der Deutschen Dermatologischen Gesellschaft. 15:338-340