Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Judicaël Thomas Ouilly"'
Autor:
Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-11 (2018)
Abstract Background Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowle
Externí odkaz:
https://doaj.org/article/a0af173d2e9245d49610409424471789
Autor:
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates
Externí odkaz:
https://doaj.org/article/761054a642de4c8bb01da35ef5c2a79f
Autor:
Judicaël Thomas Ouilly, Adjima Bougma, Hassane Sangare, Bazoin Sylvain Raoul Bazié, Imaël Henri Nestor Bassolé, Aminata Séré
Publikováno v:
Journal of the American Oil Chemists' Society. 98:1083-1092
Autor:
Samuel Fogné Drabo, Rahim Romba, Imaël Henri Nestor Bassolé, Olivier Gnankiné, Judicaël Thomas Ouilly
Publikováno v:
International Journal of Tropical Insect Science. 41:3041-3048
Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) is a major pest of many agricultural and ornamental crops responsible for damages that cause significant economic losses. Insecticides are commonly used in the field to control populations of B. tab
Autor:
Elie Kabré, Marie-Louise Scippo, Adjima Bougma, Djidjoho Joseph Hounhouigan, Imaël Henri Nestor Bassolé, Bazoin Sylvain Raoul Bazié, Aminata Séré, Judicaël Thomas Ouilly, Aly Savadogo
Publikováno v:
Biological Trace Element Research. 199:1556-1565
Braised and flamed chickens known as “poulet bicyclette” are famous and popular street food in Burkina Faso. Although they are important sources of a wide range of essential trace elements for humans, they can also contain toxic metals. The aim o
Autor:
Olivier Gnankiné, Imaël Henri Nestor Bassolé, Adjima Bougma, Amadé Ouédraogo, Mamadou Traore, Judicaël Thomas Ouilly, Hassane Sangare, Anne Mette Lykke, Aminata Séré
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 14, Iss 1, Pp 1-11 (2018)
Journal of Ethnobiology and Ethnomedicine
Sere, A, Bougma, A, Ouilly, J T, Traore, M, Sangare, H, Lykke, A M, Ouedraogo, A, Gnankine, O & Bassole, I H N 2018, ' Traditional knowledge regarding edible insects in Burkina Faso ', Journal of Ethnobiology and Ethnomedicine, vol. 14, 59 . https://doi.org/10.1186/s13002-018-0258-z
Journal of Ethnobiology and Ethnomedicine
Sere, A, Bougma, A, Ouilly, J T, Traore, M, Sangare, H, Lykke, A M, Ouedraogo, A, Gnankine, O & Bassole, I H N 2018, ' Traditional knowledge regarding edible insects in Burkina Faso ', Journal of Ethnobiology and Ethnomedicine, vol. 14, 59 . https://doi.org/10.1186/s13002-018-0258-z
Background: Insects play an important role as a diet supplement in Burkina Faso, but the preferred insect species vary according to the phytogeographical zone, ethnic groups, and gender. The present study aims at documenting indigenous knowledge on e
Autor:
Nèbpawindé Kaboré, Patrice Bazongo, Judicaël Thomas Ouilly, Anne Mette Lykke, Imaël Henri Nestor Bassolé, Amadé Ouédraogo, Adjima Bougma
Publikováno v:
Ouilly, J T, Bazongo, P, Bougma, A, Kaboré, N, Lykke, A M, Ouédraogo, A & Bassolé, I H M 2017, ' Chemical composition, physiochemical characteristics, and nutritional value of Lannea kerstingii seeds and seed oil ', Journal of Analytical Methods in Chemistry, vol. 2017 . https://doi.org/10.1155/2017/2840718
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2017 (2017)
The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil ofLannea kerstingiiwere studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2eb61aff508bd115782cda412e05d0
https://pure.au.dk/portal/da/publications/chemical-composition-physiochemical-characteristics-and-nutritional-value-of-lannea-kerstingii-seeds-and-seed-oil(22d7279c-4c84-4212-aa54-cda733cf93f3).html
https://pure.au.dk/portal/da/publications/chemical-composition-physiochemical-characteristics-and-nutritional-value-of-lannea-kerstingii-seeds-and-seed-oil(22d7279c-4c84-4212-aa54-cda733cf93f3).html
Autor:
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Publikováno v:
PLoS ONE, Vol 17, Iss 12, p e0278712 (2022)
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apol
Externí odkaz:
https://doaj.org/article/8a26a3d39b764273b6972be75a5bc3a9