Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Judiann McNulty"'
Autor:
Christine M. Bruhn, Edward T. Sheehan, Rosemary K. Newman, Judiann McNulty, Y. Lee, Denis M. Medeiros, Kathe A. Gabel, M Read, Melchor Ortiz, Margaret Ann Bock, Garry Auld, Howard G. Schutz, S Nitzke, Georgia C. Lauritzen
Publikováno v:
Journal of the American Dietetic Association. 99:728-731
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6316010021f7c8394b415404aeb1d9
https://doi.org/10.1016/s0002-8223(99)00175-3
https://doi.org/10.1016/s0002-8223(99)00175-3
Autor:
Rosemary K. Newman, Kathe A. Gabel, Susan Nitzke, Howard Schutz, Garry Auld, Melchor Ortiz, Georgia C. Lauritzen, Marsha Read, Christine M. Bruhn, Denis M. Medeiros, Edward T. Sheehan, Margaret Ann Bock, Y. Lee, Judiann McNulty
Publikováno v:
Journal of Consumer Studies and Home Economics. 22:25-37
The objective of this research was to ascertain the gender-and ethnic-related factors that influence what one eats. This survey was conducted using a validated, pilot-tested questionnaire in 11 states and the District of Columbia, which were particip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a18cc3ee271ed12c740eebafc590ccef
https://doi.org/10.1111/j.1470-6431.1998.tb00713.x
https://doi.org/10.1111/j.1470-6431.1998.tb00713.x
Autor:
Margaret Ann Bock, Marsha Read, Christine Bruhn, Garry Auld, Kathe Gabel, Georgia Lauritzen, null Lee, Judiann McNulty, Denis Medeiros, Rosemary Newman, Susan Nitzke, Melchor Ortiz, Howard Schutz, Edward Sheehan
Publikováno v:
Journal of Consumer Studies and Home Economics. 22:25-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::199c2e3cc84adbc5a1e277f3bbe67695
https://doi.org/10.1046/j.1365-2737.1998.00005.x
https://doi.org/10.1046/j.1365-2737.1998.00005.x
Autor:
S Nitzke, Edward T. Sheehan, Rosemary K. Newman, Denis M. Medeiros, Christine M. Bruhn, Georgia C. Lauritzen, Kathe A. Gabel, Melchor Ortiz, Judiann McNulty, Margaret Ann Bock, Garry Auld, Y. Lee
Publikováno v:
Nutrition Research. 17:1643-1653
Numerous dietary recommendations aim to decrease fat and increase fiber in the American diet, yet obesity remains a major public health problem in the United States as indicated by excessive weight for height ratios. The purpose of the Western Region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d5791f5d096c77d9227661ecd7e33ae
https://doi.org/10.1016/s0271-5317(97)00171-1
https://doi.org/10.1016/s0271-5317(97)00171-1
Autor:
Margaret Ann Bock, S Nitzke, Marsha Read, Judiann McNulty, Howard G. Schutz, Gary W. Auld, Edward T. Sheehan, Melchor Ortiz, Yuen San Lee, Rosemary K. Newman, Kathie Gabel, Denis M. Medeiros, Christine M. Bruhn, Georgia C. Lauritzen
Publikováno v:
Nutrition Research. 16:751-758
Over 2700 subjects were surveyed to determine if a particular disease condition resulted in better knowledge, beliefs and dietary practices in relation to fat and fiber intakes. Using discriminant analysis, it appeared that the presence of disease co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92022cb5bda1a261ae44182aea20a56f
https://doi.org/10.1016/0271-5317(96)00066-8
https://doi.org/10.1016/0271-5317(96)00066-8
Autor:
Christine M. Bruhn, Kathe A. Gabel, Georgia C. Lauritzen, Margaret Ann Bock, Melchor Ortiz, Rosemary K. Newman, Marsha Read, Judiann McNulty, Howard G. Schutz, Edward T. Sheehan, Denis M. Medeiros, S Nitzke, Garry Auld
Publikováno v:
Journal of the American Dietetic Association. 100(1)
Objective To identify constraints in adopting dietary fat and fiber recommendations. Design A questionnaire was mailed to a sample of the general population, a convenience sample of persons with heart disease and cancer in 11 states, and registered d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e923e02cb514cdf9f63c63337cc4a841
https://pubmed.ncbi.nlm.nih.gov/10646005
https://pubmed.ncbi.nlm.nih.gov/10646005
Autor:
Judiann McNulty
Publikováno v:
Journal of Nutrition Education. 24:213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be13dc42abc14abd239c6df5a228f2ca
https://doi.org/10.1016/s0022-3182(12)81170-8
https://doi.org/10.1016/s0022-3182(12)81170-8
A stage-of-change classification system based on actions and beliefs regarding dietary fat and fiber
Autor:
Christine M. Bruhn, Denis M. Medeiros, Garry Auld, Rosemary K. Newman, Melchor Ortiz, Edward T. Sheehan, Georgia C. Lauritzen, Marsha Read, Susan Nitzke, Judiann McNulty, Howard G. Schutz, Margaret Ann Bock, Yuen F. Lee, Kathe A. Gabel
Publikováno v:
Scopus-Elsevier
Purpose.The objectives of this study were to develop a stage-of-change classification system and to determine the degree to which various adult subgroups have adopted the behavioral changes necessary to achieve a low-fat and/or high-fiber diet as rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2568b091f1d762e19d60ca55509e1773
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032440486&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032440486&partnerID=MN8TOARS
