Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jude Obidiegwu"'
Autor:
Eunice Ekaette, Emeka Nwofia, Peter Okocha, Ikenna Nnnabue, Kenneth Eluwa, Jude Obidiegwu, Paterne A. Agre
Publikováno v:
PLoS ONE, Vol 19, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/a91ea7ac50024d96b3c4cde26ada3c9a
Autor:
Benjamin Okoye, Miriam Ofoeze, Mercy Ejechi, Samuel Onwuka, Solomon Nwafor, Nnaemeka Onyemauwa, Blessing Ukeje, Chinwe Eluagu, Jude Obidiegwu, Olamide Olaosebikan, Tessy Madu
Publikováno v:
Frontiers in Sociology, Vol 8 (2023)
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods
Externí odkaz:
https://doaj.org/article/940b6c4c17a84839b10cd220af7e1f05
Autor:
Olabisi Fawehinmi, Patrick Adebola, Oluyinka Oroniran, Bolanle Otegbayo, Jude Obidiegwu, Abiola Tanimola, Ugo Chijioke, Tessy Madu, Benjamin Okoye
Publikováno v:
International Journal of Food Science & Technology
The study reports end user preferences for pounded yam in two pounded yam consuming regions (south‐west and south‐east) in Nigeria and its implications for trait evaluation by breeding programme. Key user‐preferred quality traits for pounded ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4acb04faaf600d9212641607143d81c6
http://europepmc.org/articles/PMC7984093
http://europepmc.org/articles/PMC7984093
Publikováno v:
International Journal of Agriculture, Environment and Bioresearch. :29-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8713a8ad29ae4787b0a364d13b6f05
https://doi.org/10.35410/ijaeb.2020.5504
https://doi.org/10.35410/ijaeb.2020.5504
Publikováno v:
Journal of Agriculture and Ecology Research International. :1-16
Seven canola genotypes selected from early and mid-maturing groups of canola genotypes presently planted in the Western Cape canola production area were grown in 3 litre plastic bags filled with a mixture of sand and compost at ratio of 1:1 and irrig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f69085e403b9c02dd68df695a79a2d
https://doi.org/10.9734/jaeri/2018/v17i230042
https://doi.org/10.9734/jaeri/2018/v17i230042
Autor:
Ugo Chijioke, Tessy Madu, Abiola Tanimola, Benjamin Okoye, Bolanle Otegbayo, Patrick Adebola, Olabisi Fawehinmi, Jude Obidiegwu, Oluyinka Oroniran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd13fb10fc55c1bc54c2cd8899daffb
https://doi.org/10.1111/ijfs.14770/v2/response1
https://doi.org/10.1111/ijfs.14770/v2/response1
Autor:
Jude Obidiegwu, Paterne Agre, David De Koeyer, Emmanuel Nwachukwu, Chidinma Nwachukwu, Asrat Asfaw, Bunmi Olasanmi, Patrick Adebola
Methods for high-quality DNA extraction and knowledge of sex expression and flowering time are essential for applying genomic-assisted breeding and improve the success with hybridization in Guinea yam. A dioecious or monoecious pattern of flowering a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f7ab6f96fff7354df65be91c4e5785
https://doi.org/10.20944/preprints202002.0187.v1
https://doi.org/10.20944/preprints202002.0187.v1
Publikováno v:
Foods
Foods, Vol 9, Iss 1304, p 1304 (2020)
Foods, Vol 9, Iss 1304, p 1304 (2020)
The quest for a food secure and safe world has led to continuous effort toward improvements of global food and health systems. While the developed countries seem to have these systems stabilized, some parts of the world still face enormous challenges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf3128d20f231c92801d93a6eddedcc
https://doi.org/10.3390/foods9091304
https://doi.org/10.3390/foods9091304
Autor:
Jude Obidiegwu, Emmanuel M. Akpabio
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, Pp 28-35 (2017)
Background Yam ( Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b9a6c00017046eebf4cfb2d974281d
http://www.sciencedirect.com/science/article/pii/S2352618116301147
http://www.sciencedirect.com/science/article/pii/S2352618116301147
Publikováno v:
Genes & Genomics. 35:609-615
Foxtail millet (Setaria italica (L.) P. Beauv.) is an underutilized food and forage crop with immense potential in improving global food security. In this study sequence data were mined at the database of NCBI with the aim of developing polymorphic n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68b1973b1ad6993d0b86d78d6786f5f3
https://doi.org/10.1007/s13258-013-0110-8
https://doi.org/10.1007/s13258-013-0110-8