Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jude Ejikeme Obidiegwu"'
Autor:
Eti-Obong Simeon Ema, Jude Ejikeme Obidiegwu, Cynthia Adaku Chilaka, Emmanuel Matthew Akpabio
Publikováno v:
World, Vol 4, Iss 2, Pp 314-332 (2023)
Yam production, processing, distribution, and marketing processes are underpinned by socio-cultural beliefs shaped by ritual practices and indigenous wisdom. We used semi-structured interviews, public meetings, keen observation, local informants, and
Externí odkaz:
https://doaj.org/article/a16f5274bf8242399fcf3e1f2a1877c7
Autor:
Confidence Kalu, Ikenna Nnabue, Alex Edemodu, Paterne A. Agre, Patrick Adebola, Asrat Asfaw, Jude Ejikeme Obidiegwu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study seeks to increase the efficiency of yam breeding practice using farmers’ insight at the trait and socioeconomic levels. A three-staged multisampling procedure was employed and 792 yam farmers from four geopolitical zones, comprising 10 s
Externí odkaz:
https://doaj.org/article/5e46febbd2b4438f9594b8765212fd1f
Autor:
Cynthia Adaku Chilaka, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda, Angela Mally
Publikováno v:
Toxins, Vol 14, Iss 7, p 442 (2022)
Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, stor
Externí odkaz:
https://doaj.org/article/0d84bc72d88c4e5d8c097a20ab89c480
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, Pp 28-35 (2017)
Background: Yam (Dioscorea spp.) is a very important common food crop in West Africa. Beyond its food and nutritious values, the ownership and cultivation of yam have many cultural, religious, and social meanings, which may vary between specific ethn
Externí odkaz:
https://doaj.org/article/920b96f64ab84db68fb50b330f8826f4
Autor:
Cynthia Adaku Chilaka, Raveendran Muthurajan, Jude Ejikeme Obidiegwu, Happiness Oselebe, Jeremiah Nwogha, AMIRTHAM DHAMODARASAMY, Wosene Gebreselassie Abtew
Publikováno v:
Agriculture
Volume 13
Issue 2
Pages: 343
Volume 13
Issue 2
Pages: 343
Changes in sugar composition occur continuously in plant tissues at different developmental stages. Tuber dormancy induction, stability, and breaking are very critical developmental transitions in yam crop production. Prolonged tuber dormancy after p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::052269a69c64718154e9f2b650a976fc
Autor:
Ema, Eti-Obong Simeon1 (AUTHOR) eti_ema@yahoo.com, Obidiegwu, Jude Ejikeme2 (AUTHOR) ejikeobi@yahoo.com, Chilaka, Cynthia Adaku3 (AUTHOR) adaku80@yahoo.com, Akpabio, Emmanuel Matthew1 (AUTHOR) emmanuelakpabio@uniuyo.edu.ng
Publikováno v:
World (2673-4060). Jun2023, Vol. 4 Issue 2, p314-332. 19p.
Autor:
Chilaka, Cynthia Adaku1 (AUTHOR) adaku80@yahoo.com, Obidiegwu, Jude Ejikeme2 (AUTHOR) ejikeobi@yahoo.com, Chilaka, Augusta Chinenye3 (AUTHOR) chinenyeaugusta2016@gmail.com, Atanda, Olusegun Oladimeji4 (AUTHOR) olusegunatanda@yahoo.co.uk, Mally, Angela1 (AUTHOR)
Publikováno v:
Toxins. Jul2022, Vol. 14 Issue 7, pN.PAG-N.PAG. 20p.
Autor:
Roberts, Carolyn1 (AUTHOR)
Publikováno v:
Business History Review. Summer2023, Vol. 97 Issue 2, p283-305. 23p.
Publikováno v:
Food Weekly News; 9/28/2023, p66-66, 1p
Publikováno v:
Theoretical & Applied Genetics; Apr2014, Vol. 127 Issue 4, p763-780, 18p