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pro vyhledávání: '"Jude C. Ossai"'
Autor:
Godswill O. Tesi, Grace E. Obi-Iyeke, Jude C. Ossai, Anthony A. Ogbuta, Evieva F. Ogbara, Daniel I. Olorunfemi, Iwekumo E. Agbozu
Publikováno v:
Chemosphere. 303(Pt 3)
Contamination of vegetables with organochlorine pesticides (OCPs) during cultivation could affect their nutritional value and also results in adverse health effects to consumers. Thus, this study evaluates human exposure to OCPs in vegetables from ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb9bb4e4233c10639947a939ffca9198
https://pubmed.ncbi.nlm.nih.gov/35690176
https://pubmed.ncbi.nlm.nih.gov/35690176
