Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Judá Ben-Hur de Oliveira"'
Autor:
Jean Carlos Vencioneck Dutra, Judá Ben-Hur de Oliveira, Vanessa Silva dos Santos, Paula Roberta Costalonga Pereira, Jean Moisés Ferreira, Maria do Carmo Pimentel Batitucci
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 9, Iss 2, Pp 66-72 (2019)
Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegeta
Externí odkaz:
https://doaj.org/article/236220b60b7c48b7ba7051d27926925f
Autor:
Jean Carlos Vencioneck Dutra, Jean Moisés Ferreira, Paula Roberta Costalonga Pereira, Judá Ben-Hur de Oliveira, Suiany Vitorino Gervásio, Mirieli Bernardes Xavier, Mainã Mantovanelli da Mota, Anny Carolyne da Luz, Irany Rodrigues Pretti, Hildegardo Seibert França, Claudia Masrouah Jamal, Maria do Carmo Pimentel Batitucci
Publikováno v:
Pharmaceuticals, Vol 11, Iss 4, p 130 (2018)
Cereus jamacaru D.C. (mandacaru) is a cactus used as food and in the traditional medicine. In the present study, hydroalcoholic extract of C. jamacaru was evaluated for its chemical composition, antioxidant activity, cytotoxic and anti-cytotoxic effe
Externí odkaz:
https://doaj.org/article/8ba12eb93f824094b88f32dc6e4ab551
Autor:
Larissa Freitas de Almeida, Suiany Vitorino Gervásio, Maria Gabriela Pissinati Trindade, Lucas Evangelista dos Santos, Anna Carolina Araújo Panteleão, Judá Ben-Hur de Oliveira, Isadora Maria Coelho Vieira, Maria do Carmo Pimentel Batitucci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e333f837a81f521b70c4a92585f9bb36
https://doi.org/10.29327/566872.1-2
https://doi.org/10.29327/566872.1-2
Autor:
Judá Ben-Hur de Oliveira, Jean Carlos Vencioneck Dutra, Miriéli Bernardes Xavier, Suiany Vitorino Gervásio, Mainã Mantovanelli da Mota, Lana Bonfim da Silva, Maria do Carmo Pimentel Batitucci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b452283ba6ba3d234faf1676a3e68c
https://doi.org/10.29327/566872.1-4
https://doi.org/10.29327/566872.1-4
Autor:
Judá Ben-Hur de Oliveira, Vanessa Silva dos Santos, Paula Roberta Costalonga Pereira, Jean Carlos Vencioneck Dutra, Jean Moisés Ferreira, Maria do Carmo Pimentel Batitucci
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 9, Iss 2, Pp 66-72 (2019)
Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegeta
Autor:
Judá Ben-Hur de Oliveira, Paula Roberta Costalonga Pereira, Vanessa Silva dos Santos, Jean Moisés Ferreira, Jean Carlos Vencioneck Dutra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1acd4f2a16fe2acf649755bf77dfba2e
https://doi.org/10.1016/b978-0-12-823414-3.00038-1
https://doi.org/10.1016/b978-0-12-823414-3.00038-1
Autor:
Suiany Vitorino Gervásio, Hildegardo Seibert França, Jean Carlos Vencioneck Dutra, Anny Carolyne da Luz, Jean Moisés Ferreira, Mainã Mantovanelli da Mota, Irany Rodrigues Pretti, Maria do Carmo Pimentel Batitucci, Mirieli Bernardes Xavier, Paula Roberta Costalonga Pereira, Judá Ben-Hur de Oliveira, Claudia Masrouah Jamal
Publikováno v:
Pharmaceuticals
Volume 11
Issue 4
Pharmaceuticals, Vol 11, Iss 4, p 130 (2018)
Volume 11
Issue 4
Pharmaceuticals, Vol 11, Iss 4, p 130 (2018)
Cereus jamacaru D.C. (mandacaru) is a cactus used as food and in the traditional medicine. In the present study, hydroalcoholic extract of C. jamacaru was evaluated for its chemical composition, antioxidant activity, cytotoxic and anti-cytotoxic effe