Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jucelio Kulmann de Medeiros"'
Publikováno v:
Revista Gestão em Análise, Vol 10, Iss 2, Pp 100-114 (2021)
The objective of this study is to propose training strategies for the technical teams responsible for the Socioeconomic Analysis (SA) process of undergraduate students. The research is of an applied nature, characterized as descriptive and qualitativ
Externí odkaz:
https://doaj.org/article/86abcee04ddf41949ffaba588744f000
Publikováno v:
ENSINO, PESQUISA E EXTENSÃO NA EDUCAÇÃO PROFISSIONAL, CIENTÍFICA E TECNOLÓGICA: EXPERIÊNCIAS, DESAFIOS E OPORTUNIDADES ISBN: 9786588970300
A Segurança da Informação é uma preocupação crescente para os usuários das Tecnologias de Informação e Comunicação. Nessa perspectiva, o Instituto Federal de Pernambuco (Campus Palmares) busca formar profissionais capacitados para atender
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c59e3fea23addaabb2c207e793334bd
https://doi.org/10.31692/978-65-88970-30-0.422-442
https://doi.org/10.31692/978-65-88970-30-0.422-442
Autor:
Bethania Brochier, Ligia Damasceno Ferreira Marczak, Jucelio Kulmann de Medeiros, Giovana Domeneghini Mercali, Naira Poerner Rodrigues
Publikováno v:
Food chemistry. 347
In the present work, a comprehensive phenolic analysis of fresh sugarcane juice from three different harvest seasons was performed and the effect of ohmic heating and ultrasound treatments on the phenolic content and color of the juice was evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9544798aa60009977b75f22f3f38bd67
https://pubmed.ncbi.nlm.nih.gov/33486367
https://pubmed.ncbi.nlm.nih.gov/33486367
Publikováno v:
Revista Gestão em Análise. 10:100
O objetivo deste artigo é propor estratégias de capacitação das equipes técnicas responsáveis pelo processo de Análise Socioeconômica (AS) dos estudantes de graduação. A pesquisa é de natureza aplicada, caracterizada como descritiva e de a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44815a203993ba1af3a9369e61108e43
https://doi.org/10.12662/2359-618xregea.v10i2.p100-114.2021
https://doi.org/10.12662/2359-618xregea.v10i2.p100-114.2021
Autor:
Débora Pez Jaeschke, Júlia Ribeiro Sarkis, Jucelio Kulmann de Medeiros, Giovana Domeneghini Mercali
Publikováno v:
LWT. 140:110730
To allow a widespread commercialization of sugarcane juice it is necessary to develop an effective preservation method. For that, thermosonication was evaluated as an alternative processing technology. Therefore, ultrasound (US) and conventional (CH)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9ff314b27b6c943d48a07bd8f2e853
https://doi.org/10.1016/j.lwt.2020.110730
https://doi.org/10.1016/j.lwt.2020.110730