Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Juceliandy Mendes da Silva Pinheiro"'
Autor:
Maria Luísa Mendes Rodrigues, Edson Hiydu Mizobutsi, Flávia Soares Aguiar, Juceliandy Mendes da Silva Pinheiro, Gabriel Gustavo Alves Lage, Gisele Polete Mizobutsi
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 2 (2022)
Abstract The objective of the present study was to determine the best phosphite source and concentration to control anthracnose and its effects on the physical and chemical characteristics of ‘Prata-anã’ banana. Bouquets of banana fruits were im
Externí odkaz:
https://doaj.org/article/a601cc48f7f4483ea8af3547ef6868ef
Autor:
Thais Cristina Santos, Flávia Soares Aguiar, Maria Luisa Mendes Rodrigues, Gisele Polete Mizobutsi, Juceliandy Mendes da Silva Pinheiro
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 48, Iss 2, Pp 90-97 (2018)
One of the biggest problems faced by banana growers is to determine the most appropriate harvest time. This study aimed to evaluate the post-harvest conservation of 'Prata-Anã' bananas harvested at 16, 17, 18, 19 and 20 weeks after the inflorescence
Externí odkaz:
https://doaj.org/article/ff4549f0ecd243cb8f57a26034099260
Autor:
Maria Luísa Mendes Rodrigues, Samuel Gustavo Ribeiro de Souza, Edson Hiydu Mizobutsi, Juceliandy Mendes da Silva Pinheiro, Flávio Pinto Monção, Gisele Polete Mizobutsi
Publikováno v:
Revista Brasileira de Fruticultura, Vol 42, Iss 3
Abstract The aim of this study was to evaluate the anthracnose intensity in ‘Prata-Anã’ banana with the application of three phosphite formulations in two application intervals in the developing banana bunches and to evaluate the physical and ch
Externí odkaz:
https://doaj.org/article/5d00b61ef659436d92a651e665dad329
Autor:
Maria Luísa Mendes Rodrigues, Edson Hiydu Mizobutsi, Flávia Soares Aguiar, Juceliandy Mendes da Silva Pinheiro, Gabriel Gustavo Alves Lage, Gisele Polete Mizobutsi
Publikováno v:
Revista Brasileira de Fruticultura v.44 n.2 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 44, Issue: 2, Article number: e-836, Published: 25 MAR 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 44, Issue: 2, Article number: e-836, Published: 25 MAR 2022
The objective of the present study was to determine the best phosphite source and concentration to control anthracnose and its effects on the physical and chemical characteristics of ‘Prata-anã’ banana. Bouquets of banana fruits were immersed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045267d5ca7dceca6f5fbe1895b0ff8a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200401
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200401
Autor:
Paula Virgínia Leite Duarte, Edson Hiydu Mizobutsi, Regina Cássia Ferreira Ribeiro, Luana Sabrine Silva, Martielle Batista Fernandes, Juceliandy Mendes da Silva Pinheiro, Paola Junayra Lima Prates, Gisele Polete Mizobutsi, Maria Luisa Mendes Rodrigues
Publikováno v:
Journal of Experimental Agriculture International. :1-9
Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of C
Autor:
Edson Hiydy Mizobutsi, Eliene Almeida Paraizo, Willian Batista-Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus, Gisele Polete Mizobutsi, Raquel R. S. Alves, Flávia Soares Aguiar
Publikováno v:
Asian Food Science Journal. :1-14
The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alt
Autor:
Lorena Gabriela Coelho de Queiroz, Mariana Oliveira de Jesus, Juceliandy Mendes da Silva Pinheiro, Maria Luisa Mendes Rodrigues, Gisele Polete Mizobutsi, Sarah Nadja Araújo Fonseca, Flávia Soares Aguiar, Pablo Fernando Santos Alves, Edson Hiydu Mizobutsi
Publikováno v:
Journal of Experimental Agriculture International. :1-10
Objective: The objective of this study was to assess the effect of hydrothermal treatment applied to banana ‘Prata-Anã’ before refrigerated storage. Study Design: The employed experimental design was the completely randomized type (CRD) and comp
Autor:
Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus, Willian Batista-Silva, Sarah Nadja Araújo Fonseca, Gláucia Michelle Cosme Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi
Publikováno v:
Journal of Experimental Agriculture International. :1-12
Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences
Autor:
Ignacio Aspiazú, Juceliandy Mendes da Silva Pinheiro, Érika Endo Alves, Maryelle Cristina Souza Aguiar, Edson Hiydu Mizobutsi, Irani Pereira dos Santos, Raquel Rodrigues Soares Sobral, Gisele Polete Mizobutsi, Joelma Carvalho Martins, Wagner Ferreira da Mota
Publikováno v:
Journal of Experimental Agriculture International. :1-12
Aims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x
Autor:
Edson Hiydu Mizobutsi, Maria Luisa Mendes Rodrigues, Samuel Gustavo Ribeiro de Souza, Juceliandy Mendes da Silva Pinheiro, Flávio Pinto Monção, Gisele Polete Mizobutsi
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 42, Issue: 3, Article number: e-786, Published: 05 JUN 2020
Revista Brasileira de Fruticultura v.42 n.3 2020
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 42, Iss 3
Revista Brasileira de Fruticultura v.42 n.3 2020
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 42, Iss 3
The aim of this study was to evaluate the anthracnose intensity in ‘Prata-Anã’ banana with the application of three phosphite formulations in two application intervals in the developing banana bunches and to evaluate the physical and chemical ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::363b06e6cd4122cd22e64dd18d027560
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300401&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300401&lng=en&tlng=en