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pro vyhledávání: '"Juandi AlGani Sika"'
Publikováno v:
Journal of Agromedicine and Medical Sciences (AMS), Vol 10, Iss 1, Pp 41-47 (2024)
Effect of tartrazine as synthetic food coloring that is consumed for long time has a toxic effect by free radicals in large quantities creating an imbalance in body and triggering disturbances, namely liver function. Free radicals can be minimized wi
Externí odkaz:
https://doaj.org/article/0115c6c203ce48f19f05212715112935