Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Juana Mulero"'
Autor:
Antonio González-Sarrías, Rocío García-Villalba, M. Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Pilar Zafrilla, Juana Mulero, Francisco A. Tomás-Barberán, Juan Carlos Espín
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 225-235 (2015)
Ellagic acid (EA) is a polyphenol that must be released from the non-bioavailable ellagitannins in pomegranates, walnuts or strawberries to be absorbed. To estimate whether EA bioavailability could be improved after consumption of a high free EA amou
Externí odkaz:
https://doaj.org/article/bcedc1d4c3d3401aa8d42213e113d58b
Autor:
Juana Bernabé, Juana Mulero, Begoña Cerdá, Cristina García-Viguera, Diego A. Moreno, Soledad Parra, Francisco Avilés, Angel Gil-Izquierdo, José Abellán, Pilar Zafrilla
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1031-1038 (2013)
Bioactive substances found in numerous foods can be successfully and safely used to modify various cellular functions and affect the oxidative stress. The aim of this study was to analyze the effect of a citrus-based juice (juice citrus (95%) with 5%
Externí odkaz:
https://doaj.org/article/303b8ed4053044318d9312eb1cc66f57
Autor:
Javier Marhuenda, María Dolores Alemán, Amadeo Gironés-Vilaplana, Alfonso Pérez, Gabriel Caravaca, Fernando Figueroa, Juana Mulero, Pilar Zafrilla
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Polyphenols from berries have proved healthy effects after “in vitro” and “in vivo” studies, such as preventing tumor growing and neurodegenerative and cardiovascular diseases. We compared four different kinds of berries—strawberry, raspber
Externí odkaz:
https://doaj.org/article/38bde97fb83345d1a913f577937143b2
Autor:
José Abellán Alemán, María Pilar Zafrilla Rentero, Silvia Montoro-García, Juana Mulero, Alfonso Pérez Garrido, Mariano Leal, Lucía Guerrero, Elena Ramos, Luis Miguel Ruilope
Publikováno v:
Nutrients, Vol 8, Iss 11, p 680 (2016)
Background: Nutritional studies focus on traditional cultural models and lifestyles in different countries. The aim of this study was to examine the adherence to the Mediterranean diet, life habits, and risk factors associated with cardiovascular dis
Externí odkaz:
https://doaj.org/article/bb6d685448914a658f3f26e4595bbb23
Autor:
Jean-Marie Galano, Angel Gil-Izquierdo, Javier Marhuenda, Camille Oger, Pedro Martínez-Hernández, Pilar Zafrilla, Federico Ferreres, Simón Arina, Sonia Medina, Juana Mulero, Thierry Durand
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2017, 8 (1), pp.64-74. ⟨10.1039/c6fo01328g⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2017, 8 (1), pp.64-74. ⟨10.1039/c6fo01328g⟩
International audience; Adrenic acid (AdA) and docosahexaenoic acid (DHA) peroxidation produces F 2-dihomo-IsoPs and neuro-prostanes, which have been related to oxidative damage in the central nervous system. Besides poly-phenols, melatonin (MEL) and
Autor:
Pilar Zafrilla, Adela Martínez-Cachá, Débora Villaño, Juana Mulero, Javier Marhuenda, Luis Tejada, Begoña Cerdá, Fernando Figueroa
Publikováno v:
International Journal of Food Properties. 20:1074-1084
Walnuts contain significant amounts of bioactive compounds such as polyphenols. The aim of the present study was to determine the differences in phenolic composition and polyphenolic in vitro availability of 10 genotypes of walnuts. All analyzed gen
Autor:
Hans-Gottfried Genieser, Pilar Zafrilla, Federico Ferreres, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Juana Mulero, Angel Gil-Izquierdo, Javier Marhuenda
Publikováno v:
Food & Function. 7:4781-4796
The Mediterranean Diet (MD) has been proved to exert benefits with respect to the maintenance of the redox balance, and wine is a representative component. Bioactive compounds such as polyphenols, melatonin and hydroxytyrosol act as radical scavenger
Autor:
Francisco A. Tomás-Barberán, Pilar Zafrilla, Juan Carlos Espín, Rocío García-Villalba, Juana Mulero, Joao Tomé-Carneiro, M. Ángeles Núñez-Sánchez, Antonio González-Sarrías
Publikováno v:
Journal of Functional Foods, Vol 19, Iss, Pp 225-235 (2015)
Ellagic acid (EA) is a polyphenol that must be released from the non-bioavailable ellagitannins in pomegranates, walnuts or strawberries to be absorbed. To estimate whether EA bioavailability could be improved after consumption of a high free EA amou
Autor:
Pilar Zafrilla, Jose M. Cayuela, José Oliva, A. Martinez-Cacha, S. Cermeño, Juana Mulero, A. Barba, G. Martínez
Publikováno v:
Food Chemistry. 180:25-31
The effect of treating grapes with six fungicides, applied under critical agricultural practices (CAP) on levels of phenolic compounds and antioxidant activity of red wines of Monastrell variety was studied. Vinifications were performed through addit
Autor:
Belén Puertas, Pilar Zafrilla, Z. Piñeiro, Francisco Giron, María José Ruiz-Moreno, Raúl F. Guerrero, José Manuel Moreno-Rojas, Juana Mulero, Emma Cantos-Villar, Rafaela Raposo, Jose M. Cayuela
Publikováno v:
RIUCAM. Repositorio Institucional de la Universidad Católica San Antonio de Murcia
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Olive oil industry produces high amounts of olive mill solid waste. These have been described as natural source of hydroxytyrosol, which shows high antioxidant and antimicrobial properties joint to healthpromoting effects. In the present work, an oli