Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Juan-Rodrigo Bastidas Oyanedel"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/954ecac384784646ab3850c4b88f7f3c
Autor:
Brian Dahl Jønson, Lars Ole Lykke Mortensen, Jens Ejbye Schmidt, Martin Jeppesen, Juan-Rodrigo Bastidas-Oyanedel
Publikováno v:
Energies, Vol 15, Iss 16, p 5827 (2022)
Biological methanation is the production of CH4 from CO2 and H2. While this approach to carbon capture utilization have been widely researched in the recent years, there is a gap in the technology. The gap is towards the flexibility in biomethanation
Externí odkaz:
https://doaj.org/article/3ab4fedcb6b14174b4337fa423379a12
Autor:
Sabeera Haris, Chuanji Fang, Juan-Rodrigo Bastidas-Oyanedel, Kristala Jones Prather, Jens Ejbye Schmidt, Mette Hedegaard Thomsen
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-7 (2018)
Abstract Bacterial contamination is one of the major challenges faced by yeast fermentation industries as the contaminating microorganisms produce lactic acid and acetic acid, which reduces the viability of yeast, and hence fermentation yields. The p
Externí odkaz:
https://doaj.org/article/bc848c86e30243c4b5394f7ffb123246
Autor:
Sandra Gonzalez-Piedra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 14, Iss 12, p 3611 (2021)
In this paper, a study on the feasibility of the treatment of raw cheese whey by anaerobic co-digestion using coffee pulp residues as a co-substrate is presented. It considers raw whey generated in artisanal cheese markers, which is generally not tre
Externí odkaz:
https://doaj.org/article/ac4b8e060b254614a6be7f2b031a5290
An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production
Autor:
Claudio B-Arroyo, Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Juan-Rodrigo Bastidas-Oyanedel, Eliseo Hernandez-Martinez
Publikováno v:
Energies, Vol 13, Iss 7, p 1850 (2020)
The whey is a byproduct of the dairy industry that, if not treated properly, can cause serious environmental pollution problems. Anaerobic treatment is an alternative for its recovery, since, in addition to reducing the organic load. it allows the ge
Externí odkaz:
https://doaj.org/article/4c1b713e8c2747e897a624dfbd3a615f
Autor:
Brian Dahl, Jønson, Panagiotis, Tsapekos, Muhammed, Tahir Ashraf, Martin, Jeppesen, Jens, Ejbye Schmidt, Juan-Rodrigo, Bastidas-Oyanedel
Publikováno v:
Bioresource technology. 365
Research within biological methanation has been a great development using biotrickling filters (BTF), as a power-to-x solution, but research within up scaling is missing. This study investigates the commercial potential of biomethanation in BTF by op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::94d2e04e141079ac8627b70862da63f7
https://pubmed.ncbi.nlm.nih.gov/36273766
https://pubmed.ncbi.nlm.nih.gov/36273766
Autor:
Juan-Rodrigo Bastidas-Oyanedel, Muhammad Tahir Ashraf, Ashfaq Ahmad, Hanifa Taher AlBlooshi, Fawzi Banat, Abdul Hai, Jens Ejbye Schmidt
Publikováno v:
Biomass Conversion and Biorefinery. 13:51-59
Disposal of carbon-rich wastes, such as food waste, is one of the several environmental concerns raised nowadays. Conversion of organic residues by dark fermentation produces short-chain (C1–C6) carboxylic acids, which are valuable chemical buildin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f036576689e0ebe7cf47e974e2681ada
https://doi.org/10.1007/s13399-020-01010-7
https://doi.org/10.1007/s13399-020-01010-7
Publikováno v:
Phycology; Volume 2; Issue 1; Pages: 120-131
Farzanah, R H, Clausen, M P, Arnspang, E C, Schmidt, J E & Bastidas-Oyanedel, J-R 2022, ' Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source : Study of Nutritional and Mineral Compositions ', Phycology, vol. 2, no. 1, pp. 120-131 . https://doi.org/10.3390/phycology2010008
Farzanah, R H, Clausen, M P, Arnspang, E C, Schmidt, J E & Bastidas-Oyanedel, J-R 2022, ' Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source : Study of Nutritional and Mineral Compositions ', Phycology, vol. 2, no. 1, pp. 120-131 . https://doi.org/10.3390/phycology2010008
Food resources are limited in arid countries such as the United Arab Emirates (UAE); the salinity of the groundwater, together with a lack of natural fresh water sources and arable land, force the country to import most of its food. However, seaweed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1a8d53aefff220c85c32f046df96eb
Publikováno v:
Energies, Vol 11, Iss 9, p 2283 (2018)
Biomass availability in arid regions is challenging due to limited arable land and lack of fresh water. In this study, we focus on pyrolysis of two biomasses that are typically abundant agricultural biomasses in arid regions, focusing on understandin
Externí odkaz:
https://doaj.org/article/98421ff18adb4767845516170d27ebf4
Publikováno v:
Energies, Vol 11, Iss 6, p 1551 (2018)
The present manuscript highlights the economic profit increase when combining organic waste anaerobic digestion with other mixed culture anaerobic fermentation technologies, e.g., lactic acid fermentation and dark fermentation. Here we consider the c
Externí odkaz:
https://doaj.org/article/bf620a86eca94f2c80d5faaa2f6db41f