Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Juan de Dios Alché"'
Autor:
Amanda Bullones, Antonio Jesús Castro, Elena Lima-Cabello, Noe Fernandez-Pozo, Rocío Bautista, Juan de Dios Alché, Manuel Gonzalo Claros
Publikováno v:
Plants, Vol 12, Iss 16, p 2894 (2023)
The pollen tube is a key innovation of land plants that is essential for successful fertilisation. Its development and growth have been profusely studied in model organisms, but in spite of the economic impact of olive trees, little is known regardin
Externí odkaz:
https://doaj.org/article/653d65b37c654dc1abb9a0ecdf3474ac
Publikováno v:
Biology, Vol 12, Iss 5, p 714 (2023)
In recent years, novel food is becoming an emerging trend increasingly more demanding in developed countries. Food proteins from vegetables (pulses, legumes, cereals), fungi, bacteria and insects are being researched to introduce them in meat alterna
Externí odkaz:
https://doaj.org/article/06aeabab7057476db7969e1be1284d9f
Autor:
Amanda Bullones, Antonio Jesús Castro, Elena Lima-Cabello, Juan de Dios Alché, Francisco Luque, Manuel Gonzalo Claros, Noe Fernandez-Pozo
Publikováno v:
Plants, Vol 12, Iss 6, p 1274 (2023)
The olive (Olea europaea L.) is an ancient crop of great importance in the Mediterranean basin due to the production of olive oil and table olives, which are important sources of fat and have benefits for human health. This crop is expanding and incr
Externí odkaz:
https://doaj.org/article/2192c140515244fbb32560fe3245ea39
Publikováno v:
Data in Brief, Vol 35, Iss , Pp 106822- (2021)
Proteins and peptides are minor components of vegetal oils. The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. In this pa
Externí odkaz:
https://doaj.org/article/ef00c89b2deb44ef8c9f19fd9ab065bc
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100099- (2020)
Proteins are minor components of extra virgin olive oil (EVOO), but the nature of the olive oil proteome is still elusive. In this paper, we have uncovered the EVOO proteome for the first time. Seed storage proteins of globulin-type were identified a
Externí odkaz:
https://doaj.org/article/e5c5c3cc507e4c1e9f2fc0d2094748c8
Autor:
Pedro Seoane, Marina Espigares, Rosario Carmona, Álvaro Polonio, Julia Quintana, Enrico Cretazzo, Josefina Bota, Alejandro Pérez-García, Juan de Dios Alché, Luis Gómez, M. Gonzalo Claros
Publikováno v:
BMC Bioinformatics, Vol 19, Iss S14, Pp 97-114 (2018)
Abstract Background The advances in high-throughput sequencing technologies are allowing more and more de novo assembling of transcriptomes from many new organisms. Some degree of automation and evaluation is required to warrant reproducibility, repe
Externí odkaz:
https://doaj.org/article/2459d4873f294f74ab85d064b04998fe
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-16 (2018)
Abstract Background Among antioxidant enzymes, the superoxide dismutase (SOD) family is a major actor in catalysing the disproportionation of superoxide. Apart from its role as antioxidant, these enzymes have a role in cell signalling, and Cu,Zn-SOD
Externí odkaz:
https://doaj.org/article/9486b15da1b9417ea5cee8c616fdea5e
Autor:
Rosario Carmona, Macarena Arroyo, María José Jiménez-Quesada, Pedro Seoane, Adoración Zafra, Rafael Larrosa, Juan de Dios Alché, M. Gonzalo Claros
Publikováno v:
BioMedical Engineering OnLine, Vol 16, Iss S1, Pp 1-23 (2017)
Abstract Background Gene expression analyses demand appropriate reference genes (RGs) for normalization, in order to obtain reliable assessments. Ideally, RG expression levels should remain constant in all cells, tissues or experimental conditions un
Externí odkaz:
https://doaj.org/article/156bb23fb86748c7883f42d36b9423bd
Autor:
María José Jimenez-Quesada, José Angel Traverso, Martin Potocký, Viktor Žárský, Juan de Dios Alché
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Reactive oxygen species (ROS) are produced in the olive reproductive organs as the result of intense metabolism. ROS production and pattern of distribution depend on the developmental stage, supposedly playing a broad panel of functions, which includ
Externí odkaz:
https://doaj.org/article/94cc1151fbbd432bbdc61e3a255c19ab
Autor:
Juan de Dios Alché
Publikováno v:
Redox Biology, Vol 23, Iss , Pp - (2019)
Polyunsaturated fatty acids present in plant membranes react with reactive oxygen species through so-called lipid oxidation events. They generate great diversity of highly-reactive lipid-derived chemical species, which may be further degraded enzymat
Externí odkaz:
https://doaj.org/article/68a08ae2d9e644cd8dd0f6366fed5460