Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Juan VILAR HERNÁNDEZ"'
Autor:
Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos, Ana María Martínez Rodriguez
Publikováno v:
Grasas y Aceites, Vol 62, Iss 2, Pp 221-229 (2011)
In recent years, the competitive situation of the so-called “traditional” cultivation systems has decreased because this is a cultivation system that suffers excessive fragmentation, dispersal and high operation costs. The aim of this work is to
Externí odkaz:
https://doaj.org/article/a634472257194c73a7ccb6e3c0bcbba8
Publikováno v:
Grasas y Aceites, Vol 61, Iss 4, Pp 430-440 (2010)
This article compares the competiveness and profit margins of different cultivation systems and analyzes these circumstances for this agricultural activity and at the same time gives some different alternatives in order to help to improve the net pro
Externí odkaz:
https://doaj.org/article/51fcd16c55884052bfd13819da89fff3
Publikováno v:
Revista de Estudios Empresariales. Segunda Época, Vol 2, Iss Número 2/2010, Época 2, Pp 99-113 (2010)
Based on recent financial scandals such as Enron (2001) and World-Com (2002) Corporate governance has become a key indicator of good management and social responsibility of the companies. This paper reflections are made on the degree to which the rec
Externí odkaz:
https://doaj.org/article/2fb56209cda244c1bca0dd53b984fd58
Publikováno v:
Revista de Estudios Empresariales. Segunda Época, Vol 1, Iss Número 1/2010, Época 2, Pp 103-128 (2010)
Our goal is to analyze the peculiarities of second degree cooperatives like a way of cooperation among cooperatives. We focus on the features that differentiate them from first degree cooperatives. For this purpose we specially emphasize on the organ
Externí odkaz:
https://doaj.org/article/0bb9b9eddcff44699f1cdc996a5cd3f4
Publikováno v:
Agroalimentaria, Vol 15, Iss 29, Pp 69-86 (2009)
El objetivo de este trabajo es conocer mediante un estudio empírico si la implantación de un sistema de gestión de la calidad en el proceso de extracción de aceite de oliva, conforme a la norma ISO 9001:2000, incide de forma positiva en la calida
Externí odkaz:
https://doaj.org/article/f72a519cdb664716846cb6162feb057e
Publikováno v:
Revista de Estudios Cooperativos, Vol 98, Iss 05, Pp 118-140 (2009)
Este artículo trata de mostrar cómo el buen gobierno de las sociedades se ha de dirigir hacia un modelo de gobierno corporativo stakeholders, donde las sociedades cooperativas pueden servir de referencia en la medida que este modelo de gobierno cor
Externí odkaz:
https://doaj.org/article/eef24a875e11445bbbfc6ba3ce50afc9
Publikováno v:
Agroalimentaria, Vol 9, Iss 18, Pp 87-93 (2004)
A través del trabajo desarrollado los autores pretenden poner de manifiesto la actual incidencia de la calidad en el ámbito agroalimentario, entendida ésta en sentido amplio y englobando desde los conocidos sistemas de gestión de la calidad hasta
Externí odkaz:
https://doaj.org/article/4c125e5b34d946f5a61bb6680b4748a0
Autor:
Ana María Martínez Rodríguez, Juan Vilar Hernández, María del Mar Velasco Gámez, Raquel Puentes Poyatos
Publikováno v:
Grasas y Aceites, Vol 62, Iss 2, Pp 221-229 (2011)
In recent years, the competitive situation of the so-called “traditional” cultivation systems has decreased because this is a cultivation system that suffers excessive fragmentation, dispersal and high operation costs. The aim of this work is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309214fd729847233998a8ceb6f1e900
https://doi.org/10.3989/gya.091610
https://doi.org/10.3989/gya.091610
Publikováno v:
Grasas y Aceites, Vol 61, Iss 4, Pp 430-440 (2010)
This article compares the competiveness and profit margins of different cultivation systems and analyzes these circumstances for this agricultural activity and at the same time gives some different alternatives in order to help to improve the net pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::232d7a4ddb4614b0d94e8babd891e2de
https://doi.org/10.3989/gya.010210
https://doi.org/10.3989/gya.010210
Publikováno v:
Grasas y Aceites; Vol. 61 No. 4 (2010); 430-440
Grasas y Aceites; Vol. 61 Núm. 4 (2010); 430-440
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 61, Iss 4, Pp 430-440 (2010)
Grasas y Aceites; Vol. 61 Núm. 4 (2010); 430-440
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 61, Iss 4, Pp 430-440 (2010)
This article compares the competiveness and profit margins of different cultivation systems and analyzes these circumstances for this agricultural activity and at the same time gives some different alternatives in order to help to improve the net pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6edfe8d0584fdb095a26e818f18ed2cd
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1055
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1055
