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pro vyhledávání: '"Juan Teixeira"'
Autor:
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, Nance Hontman, Juan Teixeira, José S. Câmara, Rosa Perestrelo
Publikováno v:
Beverages, Vol 10, Iss 2, p 45 (2024)
Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultura
Externí odkaz:
https://doaj.org/article/d691934c192a4f9d8c252b381e2357ec
Autor:
Teresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, Juan Teixeira, José S. Câmara, Rosa Perestrelo
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100608- (2023)
The huge amount of grape pomace (GP) generated every year worldwide, particularly in Europe, creates negative impacts at the economic and environmental levels. As far as we know, scarce research has been done on the volatilomic fingerprint of GP. To
Externí odkaz:
https://doaj.org/article/27e1b145398f490486c60a623a4d159d
Publikováno v:
Ciências sociais: a sociedade em sua integralidade ISBN: 9786553672666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4a3cb02ac8f39091de2ed2cc3793b11
https://doi.org/10.37423/230107151
https://doi.org/10.37423/230107151