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pro vyhledávání: '"Juan Serrato-Bermudez"'
Publikováno v:
Engineering in Agriculture, Environment and Food. 11:57-64
Bee-pollen is an important source of nutritional and bioactive compounds. Given its high moisture content, bee-pollen is dried before commercialization; however, there are some drawbacks in the microbiological quality, which have a remarkable effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99385e210afcf392f1b91558c1acc1b4
https://doi.org/10.1016/j.eaef.2018.01.003
https://doi.org/10.1016/j.eaef.2018.01.003
