Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juan Sebastian Murillo Moreno"'
Publikováno v:
Foods, Vol 12, Iss 9, p 1850 (2023)
This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems c
Externí odkaz:
https://doaj.org/article/fd0301ddec4d4e29af342e61b858ce79
Autor:
Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, Paul Van der Meeren
Publikováno v:
Molecules, Vol 27, Iss 2, p 394 (2022)
The permeation of amino acids and di-peptides with different hydrophobicities across the oil phase in W/O/W double emulsions was investigated at different concentrations, considering the pH of the aqueous phase. Moreover, the particle size, yield of
Externí odkaz:
https://doaj.org/article/2cb44e2a0a5442d9a64dd584fdaa23da