Producción de leche real vs la calculada a partir de la ENL estimada por el algoritmo de análisis de imágenes red-green-blue de gramíneas

Autor: Oscar Fernando Ospina Rivera, Héctor José Anzola Vásquez, Olber Arturo Ayala Duarte, Andrea Baracaldo Martínez, Juan Sebastian Arévalo Cantor, Iván Benavides Arciniegas, Daniel Eduardo Benavides Perez, Gustavo Adolfo Galvis Enriquez

Publikováno v: Ciência Rural v.51 n.2 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 2, Article number: e20200551, Published: 11 DEC 2020
Ciência Rural, Vol 51, Iss 2 (2020)

Knowledge about the net lactation energy (NLE) contained in the dry matter of grasses is necessary to make decisions about forage and the balance of diets for grazing cattle. Its determination is made in laboratories using wet or dry chemistry method

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000200653