Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Juan Rodríguez-Herrera"'
Autor:
Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos, Graça Minas
Publikováno v:
Foods, Vol 11, Iss 1, p 84 (2021)
The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to
Externí odkaz:
https://doaj.org/article/598e7776c3a34767b71f1d7b3e42a5a6
Autor:
Marta López Cabo, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera
Publikováno v:
Foods, Vol 9, Iss 11, p 1641 (2020)
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (n
Externí odkaz:
https://doaj.org/article/3e04365678224ca9a46615dee1ee4688