Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Juan Roberto Benavente-Valdés"'
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Akademický článek
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
Autor: Juan Roberto Benavente-Valdés, Cristóbal Aguilar, Juan Carlos Contreras-Esquivel, Alejandro Méndez-Zavala, Julio Montañez
Publikováno v: Biotechnology Reports, Vol 10, Iss C, Pp 117-125 (2016)
Microalgae are a major natural source for a vast array of valuable compounds as lipids, proteins, carbohydrates, pigments among others. Despite many applications, only a few species of microalgae are cultured commercially because of poorly developed
Externí odkaz: https://doaj.org/article/5a1755348b9d4d369edecf003c8b34da
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3
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Autor: Soubhagya Tripathy, Gemilang Lara Utama, Cristóbal N. Aguilar, Nihir Shah, Deepak Kumar Verma, Juan Roberto Benavente-Valdés, Mónica L. Chávez-González, Prem Prakash Srivastav, Smita Singh, Ami Patel, Mamta Thakur
Publikováno v: Food research international (Ottawa, Ont.). 150
Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods and medicines are very important. These HVAMs can be obtained from the cultivation of micro- and macro-algae. These metabolites can benefit human and animal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5628d84d0fa6266aa2615d5a776e13d
https://pubmed.ncbi.nlm.nih.gov/34865764
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4
Process performance improvement for the simultaneous production of ligninolytic enzymes in solid culture using agricultural wastes through the Taguchi method
Autor: Julio C. Montañez, Lourdes Morales-Oyervides, Nagamani Balagurusamy, Jazel Doménica Sosa-Martínez, Juan Roberto Benavente-Valdés
Publikováno v: Journal of environmental management. 293
Despite a large amount of published research on the production of ligninolytic enzymes, the latter are not yet being applied to combat environmental pollution. No cost-effective process has been developed to date. This study describes an improvement
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea313f149807028d457a9eb7d7dfd09
https://pubmed.ncbi.nlm.nih.gov/34098354
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6
Unconventional microalgae species and potential for their use in the food industry
Autor: María Elena Velázquez-Arellano, Lourdes Morales-Oyervides, Juan Roberto Benavente-Valdés, Berinka Araceli Carreón-González, Julio César Montañez-Saénz, Alejandro Méndez-Zavala, Israel Hernández-López
Publikováno v: Cultured Microalgae for the Food Industry ISBN: 9780128210802
Microalgae are photosynthetic microorganisms that represent an important source of valuable compounds, including lipids, proteins, carbohydrates, minerals, vitamins, antioxidants, and a variety of pigments. Therefore these microorganisms denote a pot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::183ff61b1490d55906bb4b3c5afcc35e
https://doi.org/10.1016/b978-0-12-821080-2.00010-1
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7
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
Autor: Ainoa Morillas-España, Juan Roberto Benavente Valdés, Francisco Gabriel Acién-Fernández, Ingrid Aguiló-Aguayo, Ana Sánchez-Zurano, Tomás Lafarga, Massimo Castellari, Israel Hernández-López
Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Algal Research
Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5–3.0%. Incorporation of microalgae into the tortilla formulations led to increased protein and fat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067f4ac5a9cef2df863c3a80701385c7
https://doi.org/10.1016/j.algal.2021.102361
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8
Plant-Based Pigments: Novel Extraction Technologies and Applications
Autor: Julio C. Montañez, Lourdes Morales-Oyervides, Juan Roberto Benavente-Valdés
Publikováno v: Plant Metabolites: Methods, Applications and Prospects ISBN: 9789811551352
In nature we can find a wide variety of colors, these colors are due to the presence of pigments. This chapter presents the basic information about plant pigments: chlorophylls, carotenoids, anthocyanins, and betalains; focusing attention on economic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::047e34775957d89650ae5831d2d120b2
https://doi.org/10.1007/978-981-15-5136-9_16
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Producción de pigmentos por Monascus spp. en medio sólido empleando residuos agroindustriales
Autor: Cristóbal Noé Aguilar González, Juan Roberto Benavente Valdés, Jesús Antonio Morlett Chávez, María Elena Velázquez Arellano
Publikováno v: Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. :89-95
espanolEn esta revision se describen los principales factores que afectan la produccion de pigmentos por Monascus en medio solido, asi como los diferentes residuos utilizados y aquellos potenciales remanentes regionales en Mexico que pueden ser aprov
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a0e773b7d2f90a537bd9f89baa91410
https://doi.org/10.33064/iycuaa2016691875
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