Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Juan Roberto Benavente-Valdés"'
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Akademický článek
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
Autor: Juan Roberto Benavente-Valdés, Cristóbal Aguilar, Juan Carlos Contreras-Esquivel, Alejandro Méndez-Zavala, Julio Montañez
Publikováno v: Biotechnology Reports, Vol 10, Iss C, Pp 117-125 (2016)
Microalgae are a major natural source for a vast array of valuable compounds as lipids, proteins, carbohydrates, pigments among others. Despite many applications, only a few species of microalgae are cultured commercially because of poorly developed
Externí odkaz: https://doaj.org/article/5a1755348b9d4d369edecf003c8b34da
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3
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Autor: Soubhagya Tripathy, Gemilang Lara Utama, Cristóbal N. Aguilar, Nihir Shah, Deepak Kumar Verma, Juan Roberto Benavente-Valdés, Mónica L. Chávez-González, Prem Prakash Srivastav, Smita Singh, Ami Patel, Mamta Thakur
Publikováno v: Food research international (Ottawa, Ont.). 150
Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods and medicines are very important. These HVAMs can be obtained from the cultivation of micro- and macro-algae. These metabolites can benefit human and animal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5628d84d0fa6266aa2615d5a776e13d
https://pubmed.ncbi.nlm.nih.gov/34865764
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4
Process performance improvement for the simultaneous production of ligninolytic enzymes in solid culture using agricultural wastes through the Taguchi method
Autor: Julio C. Montañez, Lourdes Morales-Oyervides, Nagamani Balagurusamy, Jazel Doménica Sosa-Martínez, Juan Roberto Benavente-Valdés
Publikováno v: Journal of environmental management. 293
Despite a large amount of published research on the production of ligninolytic enzymes, the latter are not yet being applied to combat environmental pollution. No cost-effective process has been developed to date. This study describes an improvement
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea313f149807028d457a9eb7d7dfd09
https://pubmed.ncbi.nlm.nih.gov/34098354
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6
Unconventional microalgae species and potential for their use in the food industry
Autor: María Elena Velázquez-Arellano, Lourdes Morales-Oyervides, Juan Roberto Benavente-Valdés, Berinka Araceli Carreón-González, Julio César Montañez-Saénz, Alejandro Méndez-Zavala, Israel Hernández-López
Publikováno v: Cultured Microalgae for the Food Industry ISBN: 9780128210802
Microalgae are photosynthetic microorganisms that represent an important source of valuable compounds, including lipids, proteins, carbohydrates, minerals, vitamins, antioxidants, and a variety of pigments. Therefore these microorganisms denote a pot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::183ff61b1490d55906bb4b3c5afcc35e
https://doi.org/10.1016/b978-0-12-821080-2.00010-1
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7
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
Autor: Ainoa Morillas-España, Juan Roberto Benavente Valdés, Francisco Gabriel Acién-Fernández, Ingrid Aguiló-Aguayo, Ana Sánchez-Zurano, Tomás Lafarga, Massimo Castellari, Israel Hernández-López
Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Algal Research
Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5–3.0%. Incorporation of microalgae into the tortilla formulations led to increased protein and fat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067f4ac5a9cef2df863c3a80701385c7
https://doi.org/10.1016/j.algal.2021.102361
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8
Plant-Based Pigments: Novel Extraction Technologies and Applications
Autor: Julio C. Montañez, Lourdes Morales-Oyervides, Juan Roberto Benavente-Valdés
Publikováno v: Plant Metabolites: Methods, Applications and Prospects ISBN: 9789811551352
In nature we can find a wide variety of colors, these colors are due to the presence of pigments. This chapter presents the basic information about plant pigments: chlorophylls, carotenoids, anthocyanins, and betalains; focusing attention on economic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::047e34775957d89650ae5831d2d120b2
https://doi.org/10.1007/978-981-15-5136-9_16
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10
Microbial Technology: Microalgae
Autor: Lourdes Morales-Oyervides, Israel Hernández-López, Julio César Montañez-Saénz, José Eduardo García-Martínez, María Elena Velázquez-Arellano, Juan Roberto Benavente-Valdés, Diederich Aguilar-Machado
Publikováno v: Advances in Food Bioproducts and Bioprocessing Technologies ISBN: 9780429331817
Israel Hernández López
Microalgae are eukaryotic microorganisms that photosynthesize to produce biomass and many other useful products. Certain microalgae are used as human food supplements, feed, biofuel, cosmetics, and pharmaceuticals. In order to grow and tap the potent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44440c8cd7dc658c6d8a1f84b77be9c7
https://doi.org/10.1201/9780429331817-4
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