Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Juan Ramiro Pacheco Aguilar"'
Autor:
Merle Ariadna Espinosa Bernal, Mayra Paola Mena Navarro, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña, Miguel Ángel Ramos López, Aldo Amaro Reyes, Monserrat Escamilla García, Juan Ramiro Pacheco Aguilar, Victor Pérez Moreno, José Alberto Rodríguez Morales, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1943 (2024)
In this study, seed-surface-associated bacteria from fresh fruits of Capsicum spp. were analyzed to explore potential isolates for biocontrol of phytopathogenic fungal strains. A total of 76 bacterial isolates were obtained from three different speci
Externí odkaz:
https://doaj.org/article/a7265fc8c5304d0fb7536e6eb2dcefc8
Autor:
Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Adriana Eunice Martinez-Avila, Leonela Sofia Aponte Pineda, Luis Alberto Montes Flores, Carlos Daniel Chan Ku, Yoali Fernanda Hernández Gómez, Jacqueline González Espinosa, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, Aldo Amaro Reyes, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 930 (2024)
The competitive colonization of bacteria on similar ecological niches has a significant impact during their establishment. The synthesis speeds of different chemical classes of molecules during early competitive colonization can reduce the number of
Externí odkaz:
https://doaj.org/article/9679325647e945baaba031ee210e3e40
Autor:
Mayra Paola Mena Navarro, Merle Ariadna Espinosa Bernal, Claudia Alvarado Osuna, Miguel Ángel Ramos López, Aldo Amaro Reyes, Jackeline Lizzeta Arvizu Gómez, Juan Ramiro Pacheco Aguilar, Carlos Saldaña Gutiérrez, Victor Pérez Moreno, José Alberto Rodríguez Morales, María Carlota García Gutiérrez, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Antibiotics, Vol 13, Iss 2, p 182 (2024)
Chili powder is an important condiment around the world. However, according to various reports, the presence of pathogenic microorganisms could present a public health risk factor during its consumption. Therefore, microbiological quality assessment
Externí odkaz:
https://doaj.org/article/44dc047c8255493cb828df02fd0171bd
Autor:
Jacqueline González Espinosa, Yoali Fernanda Hernández Gómez, Yomaiko Javier Martínez, Francisco Javier Flores Gallardo, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, María Carlota García Gutiérrez, Aldo Amaro Reyes, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, José Luis Hernández Flores, Juan Campos Guillén
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1758 (2023)
Kosakonia cowanii strain Ch1 was isolated from Mexican chili powder, and the genome was sequenced. The genome was 4,765,544 bp in length, with an average G + C content of 56.22%, and a plasmid (pCh1) of 128,063 bp with an average G + C content of 52.
Externí odkaz:
https://doaj.org/article/82328b44003040debfa8ddc04cb11970
Autor:
Rocío Crystabel López-González, Yara Suhan Juárez-Campusano, José Luis Rodríguez-Chávez, Guillermo Delgado-Lamas, Sofía María Arvizu Medrano, Ramón Álvar Martínez-Peniche, Juan Ramiro Pacheco-Aguilar
Publikováno v:
The Plant Pathology Journal, Vol 37, Iss 1, Pp 24-35 (2021)
Blue mold caused by Penicillium expansum is one of the most significant postharvest diseases of apples. Some microorganisms associated with the surface of ripening apples possess the ability to inhibit the growth of P. expansum. However, the existing
Externí odkaz:
https://doaj.org/article/673984d3799541a68177c7d2230fc969
Autor:
Jackeline Lizzeta Arvizu-Gómez, Alejandro Hernández-Morales, Rafael Arnulfo Juárez-Navarro, Juan Diego Paredes-Tadeo, Juan Campos-Guillén, Juan Ramiro Pacheco-Aguilar, Abril Bernardette Martínez-Rizo, Christian González-Reyes
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2123 (2022)
Phaseolotoxin is a major virulence factor of the bean pathogen bacterium P. savastanoi pv. phaseolicola. This toxin plays a key role in the development of the halo blight disease in bean plants. So far, the signal transduction pathways involved in th
Externí odkaz:
https://doaj.org/article/57ace0ff78104c0cb1a98c5538f4c5d9
Publikováno v:
Revista de Simulación y Laboratorio. :29-35
Phytopathogenic fungi are one of the main causes of diseases that affect agricultural production. For their control, in recent years, biological alternatives have been developed, such as the use of antagonistic microorganisms that produce inhibitory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27c5e85eeff57affb45548955aae3030
https://doi.org/10.35429/jsl.2022.27.9.29.35
https://doi.org/10.35429/jsl.2022.27.9.29.35
Autor:
Juan Pablo Orozco-Martínez, Juan Ramiro Pacheco-Aguilar, Rocío Crystabel López-González, José Andrés Jiménez-Mu
Publikováno v:
Journal of Natural and Agricultural Sciences. :12-17
Associations between plants and microorganisms may be beneficial, neutral or detrimental. Fungi are well known to be the main biotic agents causing plant diseases. Apple is a crop that may be affected by plant pathogenic fungi, causing important econ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee468767c328326d3ac209a0bed54c7e
https://doi.org/10.35429/jnas.2022.25.9.12.17
https://doi.org/10.35429/jnas.2022.25.9.12.17
Autor:
Miguel Ángel MEJÍA-BAUTISTA, Jairo CRISTÓBAL-ALEJO, Juan Ramiro PACHECO-AGUILAR, Arturo REYES-RAMÍREZ
Publikováno v:
ECORFAN Journal Republic of Nicaragua. :14-21
Studies of the plant-microorganism relationship have made it posible to explore the potential of rhizospheric bacteria to improve the health and quality of plants. In the present study, Paenibacillus sp. CBRM17 was characterized in vitro for its abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e23f45bb957a5c79d5452a5d772b6240
https://doi.org/10.35429/ejrn.2022.15.8.14.21
https://doi.org/10.35429/ejrn.2022.15.8.14.21
Autor:
Guillén, Jacqueline González Espinosa, Yoali Fernanda Hernández Gómez, Yomaiko Javier Martínez, Francisco Javier Flores Gallardo, Juan Ramiro Pacheco Aguilar, Miguel Ángel Ramos López, Jackeline Lizzeta Arvizu Gómez, Carlos Saldaña Gutierrez, José Alberto Rodríguez Morales, María Carlota García Gutiérrez, Aldo Amaro Reyes, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, José Luis Hernández Flores, Juan Campos
Publikováno v:
Microorganisms; Volume 11; Issue 7; Pages: 1758
Kosakonia cowanii strain Ch1 was isolated from Mexican chili powder, and the genome was sequenced. The genome was 4,765,544 bp in length, with an average G + C content of 56.22%, and a plasmid (pCh1) of 128,063 bp with an average G + C content of 52.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::877f6f3d1559b24449b46a9631df8f9b