Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Juan Ramón Olalquiaga Peréz"'
Autor:
Adauto Ferreira Barcelos, Paulo César de Aguiar Paiva, Juan Ramón Olalquiaga Peréz, Júlio César Teixeira, Roberto Maciel Cardoso
Publikováno v:
Revista Brasileira de Zootecnia, Vol 30, Iss 6, Pp 1829-1836 (2001)
Com o objetivo de avaliar a casca e a polpa desidratada de café, quanto à degradabilidade in vitro pela técnica de produção de gás, conduziu-se o experimento, utilizando as cultivares de café Catuaí, Rubi e Mundo Novo. A polpa foi obtida pela
Externí odkaz:
https://doaj.org/article/48c774bfcd8b48bc90fda5dbc62587b1
Autor:
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 4, Pp 576-584 (2018)
Objective This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). M
Externí odkaz:
https://doaj.org/article/763367f8d6e04581927b96730421b4a6
Autor:
Roberta Moura Assis, Juan Ramón Olalquiaga Perez, Oiti José Paula, Patricia Maria França, Thaís Romano Vasconcelos Almeida
Publikováno v:
Ciência Animal Brasileira, Vol 15, Iss 4, Pp 384-399 (2014)
The experiment was conducted at the Federal University of Lavras. We used 64 lambs, which, after birth, were divided into four treatments: Diet A - 8.67; Diet B - 17.34, Diet C - 26.01 and Diet D - 34.68% neutral detergent fiber from forage (NDFf
Externí odkaz:
https://doaj.org/article/32fa949a76c54a9fbea98bf243d445d9
Autor:
Iraides Ferreira Furusho Garcia, Tharcilla Isabella Rodrigues Costa Alvarenga, Juan Ramon Olalquiaga Perez, Amelia Katiane de Almeida, Sarita Bonagurio Gallo, Idalmo Garcia Pereira, Nadja Gomes Alves, Flávio Augusto Pereira Alvarenga
Publikováno v:
Ciência Rural, Vol 44, Iss 7, Pp 1229-1235 (2014)
Males and females, including purebred Santa Inês lamb (SI) and crosses between Santa Inês dams and Texel (TxSI), Ile de France (IFxSI) and Bergamasca (BxSI) sires were feedlot finished and slaughtered at 15, 25, 35 and 45kg live weight. After slaug
Externí odkaz:
https://doaj.org/article/71960d1859214d1cb535ee7b47061b55
Autor:
Cristiane Leal dos Santos-Cruz, Juan Ramon Olalquiaga Pérez, Thiago Ramos Lima, Christian Albert Carvalho da Cruz, Braulio Crisanto Carvalho da, Rodrigo Soares Junqueira
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 4, Pp 1977-1988 (2013)
The objective was to determine the centesimal composition and some physicochemical parameters in the longissimus lumborum muscle from non castrated Santa Ines lambs, fed diets containing different proportions of passion fruit peel, in the following t
Externí odkaz:
https://doaj.org/article/9749dea96c2b45faaf389efa54c66d86
Autor:
Gustavo Bianchi Lazarin, Nadja Gomes Alves, Juan Ramon Olalquiaga Perez, Renato Ribeiro de Lima, Iraides Ferreira Furusho Garcia, Antônio José Neto, Daniel Navarro Cardoso do Vale, Gabriela de Abreu Saunders
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1638-1647 (2012)
The effects of overfeeding with protein of different degradability on body condition, plasma urea nitrogen and progesterone concentrations, ovulation number and follicular dynamics were assessed in Santa Ines ewes. Twelve ewes were assigned to a rand
Externí odkaz:
https://doaj.org/article/19f26257c90a4538903417da1d212c8d
Autor:
Cristiane Leal dos Santos-Cruz, Christian Albert Carvalho da Cruz, Thiago Ramos Lima, Juan Ramon Olalquiaga Pérez, Rodrigo Soares Junqueira, Braulio Crisanto Carvalho da Cruz
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 7, Pp 1775-1783 (2012)
The objective of this study was to establish a correlation between the content of total lipids, cholesterol and fatty acid profile of the edible portion of the shoulders of 12 castrated and 12 non-castrated Santa Ines lambs, slaughtered at different
Externí odkaz:
https://doaj.org/article/ea2e10fb822b4a75a459bd6d5ad4fb1d
Autor:
Gilberto de Lima Macedo Junior, Juan Ramon Olalquiaga Perez, Oiti Jose Paula, Thais Romano Vasconcelos Almeida, Roberta Moura Assis, Patricia Maria França
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 2, Pp 180-188 (2012)
This research was carried out to investigate the effect of different levels of forage and concentrate in the diet offered to pregnant ewes on the intake, glucose level and apparent digestibility. A study of in vivo digestibility was done to determine
Externí odkaz:
https://doaj.org/article/7a7ec622ccae4dcc99a8a09a8cb43c9f
Autor:
Oiti José de Paula, Thais Romano Vasconcelos Almeida, Juan Ramon Olalquiaga Perez, Patricia Maria de França, Fernanda Nascimento de Godoi, Luciano Fernandes Sousa, Gilberto de Lima Macedo Junior, Roberta de Moura Assis
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 1, Pp 33-40 (2012)
This research was carried to investigate the effect of different levels of forage neutral detergent fiber (fNDF) in the diet offered to ewe on the intake and apparent digestibility of the diet and on nitrogen balance. Sixteen adult, non-pregnant and
Externí odkaz:
https://doaj.org/article/49e76d8ce962432e92f283666c8b6714
Autor:
Adriana Paiva Paula Pinto, Iraides Ferreira Furusho-Garcia, Izac Leopoldino Júnior, Juan Ramón Olalquiaga Pérez, Nadja Gomes Alves, Idalmo Garcia Pereira
Publikováno v:
Revista Brasileira de Zootecnia, Vol 40, Iss 12, Pp 2911-2921 (2011)
This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of feedlot lambs with different weights. Thirty-two non-castrated Santa Ines lambs were fed diet
Externí odkaz:
https://doaj.org/article/af18b3995b34465a97fd68c10b15287a