Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Juan Ramón Bertolín"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionLettuce production and quality could be seriously affected by the increasingly limited water resources.MethodsThe effect of drought on the content of two antioxidant compounds, vitamin C and anthocyanins, in five cultivated lettuces and t
Externí odkaz:
https://doaj.org/article/3eec843550964d15abd203e96aa0f0b4
Autor:
Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. However, high LA s
Externí odkaz:
https://doaj.org/article/5f012f8c52d54ce1b481db0d208c08a5
Publikováno v:
Foods, Vol 12, Iss 17, p 3173 (2023)
Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy ve
Externí odkaz:
https://doaj.org/article/e246f792401643dd98e4ca3ba6f8085a
Autor:
Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín, Javier Álvarez-Rodríguez
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1482 (2023)
There is a growing interest in using by-products rich in polyphenols, such as carob pulp (Cp, Ceratonia siliqua L.), as a dietary source of antioxidants for animals. This study assesses the effects of including Cp in lambs’ diet and meat display ti
Externí odkaz:
https://doaj.org/article/63608248fda4415e816a90949283b30e
Autor:
Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
Publikováno v:
Animals, Vol 11, Iss 8, p 2385 (2021)
The use of pea (Pisum sativum) has been recommended to replace soybean meal in the diet of ruminants, but it may affect meat quality. The aim of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%) in fattening concen
Externí odkaz:
https://doaj.org/article/da976a7602604e6a9f685456319c0cb5
Autor:
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Publikováno v:
Animals, Vol 11, Iss 7, p 2100 (2021)
The shortage of some ingredients and, consequently, the continuous increase in the price of feed encourage the search for other alternatives to maintain animal production and enhance its products. In this line, the use of aromatic plant by-products i
Externí odkaz:
https://doaj.org/article/3da7495b6e924347a2c143d6ac30a65e
Publikováno v:
Molecules, Vol 25, Iss 21, p 4975 (2020)
The aim of this work was to study the sheep meat physicochemical traits as affected by distilled myrtle residues (MR) supplementation. For this, 27 culled ewes were divided into three groups receiving a ration composed by concentrate and hay for the
Externí odkaz:
https://doaj.org/article/13324c15f07d414481777ff025557223
Publikováno v:
Animals, Vol 10, Iss 10, p 1813 (2020)
The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied. During lactation, 21 lambs were housed with their dams, that received a total mixed ration (inte
Externí odkaz:
https://doaj.org/article/80cdaf8f2d354fdc9d91b32a42326137
Autor:
Jonathan Pelegrin-Valls, Beatriz Serrano-Pérez, Daniel Villalba, María José Martín-Alonso, Juan Ramón Bertolín, Margalida Joy, Javier Álvarez-Rodríguez
Publikováno v:
Animals, Vol 10, Iss 2, p 328 (2020)
This study hypothesized that reducing the level of crude protein (CP) in lambs′ feed may improve nutrient utilization and did not negatively affect their productive efficiency, blood metabolites, oxidative status (OS) or intestinal immune barrier f
Externí odkaz:
https://doaj.org/article/631d54a51029415297dfb005cd423f9d
Publikováno v:
Animals, Vol 9, Iss 7, p 421 (2019)
The authors wish to make the following correction to their paper [...]
Externí odkaz:
https://doaj.org/article/c8e273f9ccd6491d89a961f475c70c25