Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk

Autor: Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, Juan Ramírez-Godínez

Publikováno v: Fermentation, Vol 9, Iss 9, p 841 (2023)

Different carbon sources, such as prebiotics, have promoted probiotics’ survival during refrigerated fermented milk storage. These compounds stimulate both the metabolic response and the resistance of probiotics to adverse conditions, such as low t

Externí odkaz: https://doaj.org/article/725da06fa199425b875b8e03cfc8cacc

Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity

Autor: Elizabeth Contreras-López, Juan Ramírez-Godínez, Miguel Maximiliano García-Martínez, Ana Luisa Gutiérrez-Salomón, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz

Publikováno v: Applied Sciences, Vol 11, Iss 9, p 3766 (2021)

Nowadays, there are few options of low or no added sugar drinks offering health benefits and oriented to consumers with a special health condition, such as overweight and obesity. The objective of this work was to develop and characterize a low-calor

Externí odkaz: https://doaj.org/article/3e97809ef79445278a42e5fdc469e53a

Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

Autor: Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez, Juan Ramírez-Godínez

Publikováno v: Applied Sciences, Vol 10, Iss 14, p 4987 (2020)

Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile. Ultrasound-assisted extractio

Externí odkaz: https://doaj.org/article/20fe543df208405ca1ed6a6cc78d7db4

Use of image analysis to determine the shelf-life of an apple compote with wine

Autor: Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ, Itzel UGARTE-BAUTISTA, Juan RAMÍREZ-GODÍNEZ, Luis Guillermo GONZÁLEZ-OLIVARES, Laura GARCÍA-CURIEL, Jesús Guadalupe PÉREZ-FLORES

Publikováno v: Food Science and Technology, Volume: 42, Article number: e04122, Published: 02 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

This research aimed to understand how the storage conditions change the appearance of an apple compote added with white wine (ACWW) during storage at different temperatures (20, 30, and 40 °C) for 63 days. Microbiological quality, color parameters,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83566232759b0bbb58eb2094a6ab9117
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101307&lng=en&tlng=en

Caracterización física y química de Zingiber officinale en diferentes estados de maduración para su uso potencial en la elaboración de bebidas saludables

Autor: Judith Jaimez-Ordaz, Elizabeth Contreras-López, Francisco González-Mesillas, Luis Guillermo González-Olivares, Jair Emmanuel Onofre-Sánchez, Juan Ramírez-Godínez

Publikováno v: Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 9:82-87

El objetivo fue caracterizar física y químicamente el jengibre (Zingiber officinale) cultivado en la Sierra Norte de Puebla, en tres estados de madurez. Las propiedades físicas determinadas fueron eje mayor, eje menor, espesor, peso, volumen y col

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f3df389b6bad50961fc826944e80384
https://doi.org/10.29057/icbi.v9i17.7153