Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan Quijia-Pillajo"'
Autor:
Dario X. Ramirez-Villacis, Pablo Erazo-Garcia, Juan Quijia-Pillajo, Sol Llerena-Llerena, Noelia Barriga-Medina, Corbin D. Jones, Antonio Leon-Reyes
Publikováno v:
Biology, Vol 12, Iss 5, p 663 (2023)
The root microbiome is vital in plant development and health and is highly influenced by crop cultural practices. Rose (Rosa sp.) is the most popular cut flower worldwide. Grafting in rose production is a standard practice to increase yield, improve
Externí odkaz:
https://doaj.org/article/9a65136eea264c0d96bd04bb879c1d33
Autor:
Juan Quijia Pillajo, Laura J. Chapin, Cristian D. Quiroz-Moreno, James E. Altland, Michelle L. Jones
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background The microbiome plays a fundamental role in plant health and performance. Soil serves as a reservoir of microbial diversity where plants attract microorganisms via root exudates. The soil has an important impact on the composition
Externí odkaz:
https://doaj.org/article/e8fa5954f4cb482e83eadb31fc0893fd
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 671 (2024)
Humic substances are a type of biostimulant used in greenhouse production to promote plant growth and health. Our goal was to evaluate the effect of three commercially available biostimulants containing humic and/or fulvic acids (HumaPro, FulviPro, a
Externí odkaz:
https://doaj.org/article/5ae149c0ea754520926199da73560aee
Publikováno v:
HortScience, Vol 59, Iss 2 (2024)
Humic substances are components of soil organic matter that influence soil structure and fertility. Humic and fulvic acids can be extracted from soil and other organic sources, and are used as biostimulants to promote plant growth and increase nutrie
Externí odkaz:
https://doaj.org/article/2f2d715e8ea249d7bacb309bdd3ed686
Publikováno v:
HortScience. Feb2024, Vol. 59 Issue 2, p235-244. 10p.
Autor:
Leon-Reyes, Dario X. Ramirez-Villacis, Pablo Erazo-Garcia, Juan Quijia-Pillajo, Sol Llerena-Llerena, Noelia Barriga-Medina, Corbin D. Jones, Antonio
Publikováno v:
Biology; Volume 12; Issue 5; Pages: 663
The root microbiome is vital in plant development and health and is highly influenced by crop cultural practices. Rose (Rosa sp.) is the most popular cut flower worldwide. Grafting in rose production is a standard practice to increase yield, improve