Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juan Pinheiro De Oliveira Martinez"'
Publikováno v:
Demetra, Vol 12, Iss 2, Pp 483-492 (2017)
Staphylococci are microorganisms increasingly associated with food poisoning. This work aimed to determine the prevalence, and to detect factors of virulence and resistance, of Staphylococcus spp. isolated from samples of food, utensils and handling
Externí odkaz:
https://doaj.org/article/cc392ed27779476e97be8624cec52bf6
Autor:
Juan Pinheiro de Oliveira Martinez, Leonardo Vazquez, Matheus Mikio Takeyama, Tarcizio José dos Santos Filho, Fernanda Sampaio Cavalcante, Lorrayne Cardoso Guimarães, Eliezer Menezes Pereira, Katia Regina Netto dos Santos
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:653-662
Staphylococcus lugdunensis produces lugdulysin, a metalloprotease that may contribute to its virulence. This study aimed to evaluate the biochemical aspects of lugdulysin and investigate its effect on Staphylococcus aureus biofilms. The protease was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86bf0ca0ec8c6116a0984a90d850c6ba
https://doi.org/10.1093/bbb/zbad035
https://doi.org/10.1093/bbb/zbad035
Autor:
Matthias Nachtschatt, Zhanying Zhang, Laura Navone, Robert Speight, Juan Pinheiro De Oliveira Martinez, Guiqin Cai, Karen Robins
Publikováno v:
Catalysts, Vol 10, Iss 2, p 184 (2020)
Keratins are important structural proteins produced by mammals, birds and reptiles. Keratins usually act as a protective barrier or a mechanical support. Millions of tonnes of keratin wastes and low value co-products are generated every year in the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aaf36ec1d7c702446b2a474157d56e2
https://www.mdpi.com/2073-4344/10/2/184
https://www.mdpi.com/2073-4344/10/2/184