Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Juan Peragón"'
Autor:
Carmen Sugráñez-Pérez, Rafael Sugráñez-Serrano, Marta López-González, Sara Martínez-Vaquero, Daniel Moral-Martos, Sofía Cortés-Jiménez, Juan Peragón-Sánchez
Publikováno v:
Biology, Vol 13, Iss 8, p 578 (2024)
The nutritional composition of food for animal production can be enhanced using olive tree and plant by-products due to their high content of bioactive compounds such as pentacyclic triterpenes. Here, we present a novel application of near-infrared s
Externí odkaz:
https://doaj.org/article/fcee62ad20d6456bb901edace85b8f92
Autor:
Eva E. Rufino-Palomares, Amalia Pérez-Jiménez, Leticia García-Salguero, Khalida Mokhtari, Fernando J. Reyes-Zurita, Juan Peragón-Sánchez, José A. Lupiáñez
Publikováno v:
Molecules, Vol 27, Iss 7, p 2341 (2022)
There is currently a worldwide consensus and recognition of the undoubted health benefits of the so-called Mediterranean diet, with its intake being associated with a lower risk of mortality. The most important characteristics of this type of diet ar
Externí odkaz:
https://doaj.org/article/d16ced252f3843bebe2d42d1b40defa8
Autor:
Juan Luis Peñas-Fuentes, Eva Siles, Eva E. Rufino-Palomares, Amalia Pérez-Jiménez, Fernando J. Reyes-Zurita, José A. Lupiáñez, Carlos Fuentes-Almagro, Juan Peragón-Sánchez
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 73 (2021)
Erythrodiol (EO) is a pentacyclic triterpenic alcohol found in olive tree leaves and olive oil, and it has important effects on the health properties and quality of olive oil. In this study, we characterized the cytotoxic effects of EO on human hepat
Externí odkaz:
https://doaj.org/article/f561b489e770461c99362fff814694f6
Autor:
Gloria C. Bonel-Pérez, Amalia Pérez-Jiménez, Isabel Gris-Cárdenas, Alberto M. Parra-Pérez, José Antonio Lupiáñez, Fernando J. Reyes-Zurita, Eva Siles, René Csuk, Juan Peragón, Eva E. Rufino-Palomares
Publikováno v:
Molecules, Vol 25, Iss 18, p 4254 (2020)
Natural products have a significant role in the development of new drugs, being relevant the pentacyclic triterpenes extracted from Olea europaea L. Anticancer effect of uvaol, a natural triterpene, has been scarcely studied. The aim of this study wa
Externí odkaz:
https://doaj.org/article/c24dbcb3742d4d3a870e2242f7b036ba
Autor:
Juan Peragón, Eva E. Rufino-Palomares, Irene Muñoz-Espada, Fernando J. Reyes-Zurita, José A. Lupiáñez
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 9, Pp 21681-21694 (2015)
Maslinic acid (MA) and oleanolic acid (OA), the main triterpenic acids present in olive, have important properties for health and disease prevention. MA selectively inhibits cell proliferation of the HT29 human colon-cancer cell line by inducing sele
Externí odkaz:
https://doaj.org/article/d669b9c779bf42fba4076d0962ebf399
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 294 (2019)
Pentacyclic triterpenes and phenols are two types of bioactive molecules found in olive trees that have important activities related to health and disease prevention. Triterpenes, including oleanolic acid, maslinic acid, erythrodiol and uvaol, show a
Externí odkaz:
https://doaj.org/article/b449a19bd777413ebdf81b36b974dffa
Publikováno v:
Nutrients, Vol 11, Iss 2, p 219 (2019)
Long-term starvation provokes a metabolic response in the brain to adapt to the lack of nutrient intake and to maintain the physiology of this organ. Here, we study the changes in the global proteomic profile of the rat brain after a seven-day period
Externí odkaz:
https://doaj.org/article/ce108d46d6574617806b76eafc93eaf7
Autor:
Fernando J Reyes-Zurita, Eva E Rufino-Palomares, Leticia García-Salguero, Juan Peragón, Pedro P Medina, Andrés Parra, Marta Cascante, José A Lupiáñez
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146178 (2016)
Maslinic acid (MA) is a natural triterpene present in high concentrations in the waxy skin of olives. We have previously reported that MA induces apoptotic cell death via the mitochondrial apoptotic pathway in HT29 colon cancer cells. Here, we show t
Externí odkaz:
https://doaj.org/article/6eb019cfd31c4fb1b6d1b621a728ecf9
Publikováno v:
SDRP Journal of Plant Science. 4:186-193
Publisher Summary Phenols are secondary metabolites of plants widely distributed throughout all plant organs and have important functions in the metabolism and physiology of plants. This complex group of substances has structures that vary from singl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4168d3d98d6156688371bbedb85d42
https://doi.org/10.1016/b978-0-12-819528-4.00048-1
https://doi.org/10.1016/b978-0-12-819528-4.00048-1