Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Juan Pedro Sida-Arreola"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Miriam AGÜERO-ESPARZA, Octavio VILLALOBOS-CANO, Esteban SÁNCHEZ, Sandra PÉREZ-ÁLVAREZ, Juan Pedro SIDA-ARREOLA, Alejandro PALACIO-MÁRQUEZ, Carlos Abel RAMÍREZ-ESTRADA
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 3 (2022)
The use of biostimulants, such as salicylic acid (SA) and chitosan, are a sustainable strategy to solve stress problems in plants. Its use has been shown to have synergy with metallic microelements, which are very important for the development of cro
Externí odkaz:
https://doaj.org/article/70dcefc1da80408985079e5274a15858
Autor:
Juan Pedro Sida-Arreola, Esteban Sánchez, Graciela Dolores Ávila-Quezada, Carlos Horacio Acosta-Muñoz, Paul Baruk Zamudio-Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 9, Iss 2 (2020)
Los seres humanos requieren de más de 22 elementos minerales para su desarrollo óptimo, los cuales pueden ser suplementados con una dieta balanceada. Las deficiencias de micronutrientes se han incrementado en las últimas décadas debido a la d
Externí odkaz:
https://doaj.org/article/fd8c6f13665f40c69c84b01fcf595847
Autor:
Celia Chávez-Mendoza, Esteban Sanchez, Ezequiel Muñoz-Marquez, Juan Pedro Sida-Arreola, Maria Antonia Flores-Cordova
Publikováno v:
Antioxidants, Vol 4, Iss 2, Pp 427-446 (2015)
Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-c
Externí odkaz:
https://doaj.org/article/77ddd6f3ee9048f087ff864e1113b45a
Autor:
Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola, Esteban Sánchez
Publikováno v:
Foods, Vol 7, Iss 12, p 199 (2018)
This research describes the characterization of bioactive compounds, mineral content, and antioxidant capacity in bean varieties grown in semi-arid conditions in Zacatecas, Mexico. This will provide better progress perspectives for agriculture nation
Externí odkaz:
https://doaj.org/article/d415c2dc1d884da3add12bc894788ec3
Autor:
Marco Antonio Magallanes Tapia, Bernardo Nayar Debora-Duarte, Daniel Cabezas-Montero, Eduardo Fidel Héctor Ardisana, Juan Pedro Sida-Arreola, Sandra Pérez Álvarez, Esteban Sánchez
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 10:51-62
espanolThe effects of lead (PbAc2) and nickel (NiCl2) on the development of rice plants and the activity of antioxidant enzymes, under the same experimental conditions, were evaluated using four concentrations (0, 50, 100 and 300 mg kg-1)in two diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec078a16424024cda7871479bb26d18
https://doi.org/10.29312/remexca.v10i1.570
https://doi.org/10.29312/remexca.v10i1.570
Autor:
Celia Chávez-Mendoza, Alexandro Guevara-Aguilar, Esteban Sánchez, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola, Ever A. Natividad-Torres
Publikováno v:
Acta Agrícola y Pecuaria. 7
The objective of this work was to evaluate the antioxidant capacity and bioactive compounds content in two Jalapeño pepper varieties, both fresh and smoked-dehydrated (chipotle) and in commercial chipotle pepper sauces. The antioxidant capacity, cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a5d59dd36ab5b1dd68a3cf6552345b
https://doi.org/10.30973/aap/2021.7.0071007
https://doi.org/10.30973/aap/2021.7.0071007
Autor:
Celia Chávez-Mendoza, Esteban Sánchez, Dámaris Leopoldina Ojeda Barrios, Nayeli Jazmín Gutiérrez-Ruelas, Carlos A. Ramírez-Estrada, Alejandro Palacio-Márquez, Juan Pedro Sida-Arreola
Publikováno v:
Scientia Horticulturae. 288:110297
The individual application of ZnO nanoparticles and chitosan improve the growth and production of crops, compared to conventional fertilizers, their effectiveness is higher, and the doses can be reduced. However, there is little information regarding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941015e558f8f34daae999467c2691a2
https://doi.org/10.1016/j.scienta.2021.110297
https://doi.org/10.1016/j.scienta.2021.110297
Autor:
Mónica Alvarado-González, Irving J. Ríos-González, Esteban Sánchez, Juan Oswaldo Ronquillo-Aboite, Celia Chávez-Mendoza, Alexandro Guevara-Aguilar, Juan Pedro Sida-Arreola
Onion is one of the oldest and most consumed crops in the world. Its quality deteriorates gradually during prolonged storage. In the present study, white onions of the variety “Sierra Blanca” were stored in a controlled atmosphere (CA) for 7 mont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eaa9a11f38ecde86e455eed8e5afcbe
https://europepmc.org/articles/PMC6098775/
https://europepmc.org/articles/PMC6098775/
Autor:
Efraín de-la-Cruz-Lázaro, Rodolfo Osorio-Osorio, César Márquez-Quiroz, José Javier Huijara-Vasconcelos, Juan Pedro Sida-Arreola, Esteban Sánchez-Chávez
Publikováno v:
Revista Mexicana de Ciencias Agrícolas.
El zinc (Zn) es un elemento traza esencial para las plantas, los animales y los seres humanos; por consiguiente, su deficiencia afecta el crecimiento y el desarrollo de los mismos. Se estima que entre 15 y 30% de la población humana en el mundo exhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2945605ddf96a467c471bbea52dbfb7a
https://doi.org/10.29312/remexca.v0i20.988
https://doi.org/10.29312/remexca.v0i20.988