Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Juan Parra-Abarca"'
Publikováno v:
Ciencia Latina Revista Científica Multidisciplinar. 6:9254-9268
La transformación digital es un tema vigente de gran importancia debido a la amplitud con la que está afectando la vida de las personas a nivel global. Se presentan reflexiones sobre la modificación del comportamiento que está teniendo lugar dura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737ebac4d5e8fb6947daa3a403fa5448
https://doi.org/10.37811/cl_rcm.v6i6.4068
https://doi.org/10.37811/cl_rcm.v6i6.4068
Autor:
Juan M. Mendoza-Bello, Martha I. Barragán-Bonilla, Mónica Ramírez, Eugenia Flores-Alfaro, Alejandro Millán-Vega, Juan Parra-Abarca, Mónica Espinoza-Rojo
Publikováno v:
Neuroreport. 33(2)
During diabetes, there are increased blood glucose levels and oxidative stress. The relationship between oxidative stress and the phosphorylation of AMP-activated protein kinase at the hypothalamic level has been little studied. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29097bd3fc676db3ea64aa237603a27
https://pubmed.ncbi.nlm.nih.gov/34954771
https://pubmed.ncbi.nlm.nih.gov/34954771
Autor:
Juan, Parra-Abarca, Nayeli, Rivera-Ramírez, Luis-Fernando, Villa-Maldonado, Ubaldo, García-Hernández, Penélope, Aguilera, José-Antonio, Arias-Montaño
Publikováno v:
Neurochemistry international. 131
Astrocytes take up glucose via the 45 kDa isoform of the Glucose Transporter 1 (GLUT-1), and in this work we have investigated whether histamine regulates GLUT-1 expression in rat cerebro-cortical astrocytes in primary culture. Cultured astrocytes ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0f31beb98e4f7f7eb17a0d723da9dc56
https://pubmed.ncbi.nlm.nih.gov/31586591
https://pubmed.ncbi.nlm.nih.gov/31586591
Autor:
Alma Ortiz-Plata, Carlos D. Gómez, Martha-Eugenia Ruiz-Tachiquín, Pavel Montes de Oca Balderas, Juan Parra Abarca, Penélope Aguilera, JoséPedraza Chaverri, Mónica Espinoza-Rojo
Publikováno v:
Journal of Food and Nutrition Research. 2:899-905
Aged garlic extract is obtained after prolonged hydroethanolic extraction of garlic cloves and is recognized for its high antioxidant content. Although evidence indicates that aged garlic extract delays brain ischemia-induced damage, the molecular me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b05e76c60d9a8573d8c5c43cc7f0bd7
https://doi.org/10.12691/jfnr-2-12-7
https://doi.org/10.12691/jfnr-2-12-7