Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Juan Pablo Pérez-Camarillo"'
1
Akademický článek
Validation and Application of Liquid Chromatography Coupled with Tandem Mass Spectrometry Method for the Analysis of Glyphosate, Aminomethylphosphonic Acid (AMPA), and Glufosinate in Soil
Autor: José Belisario Leyva-Morales, Rosina Cabrera, Pedro de Jesús Bastidas-Bastidas, Ana Isabel Valenzuela-Quintanar, Juan Pablo Pérez-Camarillo, Víctor Manuel González-Mendoza, Xiomara Patricia Perea-Domínguez, Henri Márquez-Pacheco, Jesús Mateo Amillano-Cisneros, César Noé Badilla-Medina, Luz Adriana Ontíveros-García, Edgar Cruz-Acevedo
Publikováno v: Agriculture, Vol 13, Iss 6, p 1131 (2023)
A method was developed to determine glyphosate, aminomethylphosphonic acid (AMPA), and glufosinate in soil. The worldwide use of this herbicide in agricultural activities, and its known negative effects on both the environment and health, have genera
Externí odkaz: https://doaj.org/article/b6e6259fcb494280bb23915349b22103
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2
Akademický článek
Molecular Variation of the Phytopathogenic Fungus Sporisorium reilianum in Valle del Mezquital, Hidalgo
Autor: Hasdra Elena Sánchez Maya, Yuridia Mercado-Flores, Alejandro Téllez-Jurado, Juan Pablo Pérez-Camarillo, Omar Mejía, Miguel Angel Anducho-Reyes
Publikováno v: Frontiers in Ecology and Evolution, Vol 8 (2020)
Head smut in maize (Zea mays) is a systemic disease caused by the phytopathogenic fungus Sporisorium reilianum. One of the most severely affected regions in Mexico is Valle del Mezquital in the state of Hidalgo, a high production zone with irrigated
Externí odkaz: https://doaj.org/article/842370e918f944f88fbaf95c90c280a7
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3
Representation of the concept 'Traditional food'
Autor: Sergio Erick García Barrón, Roberto Efraín Rivera Muñoz, David Camacho, Juan Pablo Pérez Camarillo, Doris Arianna Leyva Trinidad
Publikováno v: Agrociencia Uruguay. 26
Foods fulfil social and nutritional functions. Knowing the meaning of foods is essential to understand the behavior towards them, especially when it comes to traditional foods. Two groups of people from Mezquital Valley and the Comarca Minera region
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e89a92c78c037423b4d74eb0c9257103
https://doi.org/10.31285/agro.26.964
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4
Molecular Variation of the Phytopathogenic Fungus Sporisorium reilianum in Valle del Mezquital, Hidalgo
Autor: Omar Mejía, Miguel Angel Anducho-Reyes, Hasdra Elena Sánchez Maya, Juan Pablo Pérez-Camarillo, Alejandro Téllez-Jurado, Yuridia Mercado-Flores
Publikováno v: Frontiers in Ecology and Evolution, Vol 8 (2020)
Head smut in maize (Zea mays) is a systemic disease caused by the phytopathogenic fungus Sporisorium reilianum. One of the most severely affected regions in Mexico is Valle del Mezquital in the state of Hidalgo, a high production zone with irrigated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::171dee5565f4081bf47aeebaa0af9ff3
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5
CALIDAD DE GRANO Y DE TORTILLAS DE MAÍCES CRIOLLOS DEL ALTIPLANO Y VALLE DEL MEZQUITAL, MÉXICO
Autor: Juan Manuel Hernández Casillas, Ma. de la Luz Marrufo Diaz, Juan Pablo Pérez Camarillo, Elisa Martínez Ruiz, María Gricelda Vázquez Carrillo
Publikováno v: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
En el Estado de Hidalgo, México, se establecen alrededor de 200 mil hectáreas de maíz (Zea mays L.) bajo condiciones de temporal o secano, 95 % corresponde a maíces criollos. Los objetivos de esta investigación fueron determinar la calidad del g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8470680b7a35e45c12ff5866251720
http://www.redalyc.org/articulo.oa?id=61014255009
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