Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Juan Pablo Lazo"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 1013-1025 (2023)
Abstract Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi. In the first feeding tri
Externí odkaz:
https://doaj.org/article/87905bc3d0174ed4b10fab7ccd5afe34
Autor:
Noemi Cota Mamani, Lili Jannet Carrera Santos, Angélica Castro-Fuentes, Oneill Leon Dominguez, Leenin Flores Ramos, Anthony Ruiz Soto, Juan Pablo Lazo, Neil Duncan
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Anisotremus scapularis is a marine fish distributed along the Peruvian coast that is commercially important in local markets. IMARPE started research on this species aimed to condition breeders and control reproduction in captivity and avoid dependen
Externí odkaz:
https://doaj.org/article/8bd9d2301b754fd39f26138a50358ec0
Publikováno v:
Journal of the World Aquaculture Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84ce2a607a0a8a6e97e85a45c26d0870
https://doi.org/10.1111/jwas.12902
https://doi.org/10.1111/jwas.12902
Autor:
Fernanda Cornejo-Granados, Juan Pablo Ochoa-Romo, Artur N. Rombenso, María Teresa Viana, Adrián Ochoa-Leyva, José Pablo Fuentes-Quesada, Juan Pablo Lazo, José Antonio Mata-Sotres, Camilo Pohlenz, Yanet Guerrero-Rentería
Publikováno v:
Aquaculture Nutrition. 26:2115-2134
The prebiotic effect of the agave plant polysaccharides (agavin) was evaluated to improve enteritis caused by soybean meal (SBM) in juveniles of Totoaba macdonaldi (60.8 ± 2.3 g). Four isoproteic and isolipidic diets were formulated: an FM‐based f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecae68a05ad9377aace0ff74bc4cc19
https://doi.org/10.1111/anu.13151
https://doi.org/10.1111/anu.13151
Publikováno v:
Aquaculture Research. 51:3384-3402
The effects of increasing soya bean lecithin (SL) levels (0%, 2% and 4% of diet dry matter, DM) at two fish oil (FO) levels (0% and 3% DM) on gonad index, colour and biochemical composition of Strongylocentrotus purpuratus were evaluated using a 3 ×
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d437586787dfcd9bb00ba80f9c0c7f9
https://doi.org/10.1111/are.14674
https://doi.org/10.1111/are.14674
Autor:
Lucas Orihuela, Noemí Cota, Juan Pablo Lazo, Melissa Montes, Pedro Toledo, Lili Carrera, Joel Linares, Angélica Castro
Publikováno v:
Latin american journal of aquatic research v.47 n.1 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 47, Issue: 1, Pages: 1-8, Published: MAR 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research, Volume: 47, Issue: 1, Pages: 1-8, Published: MAR 2019
Larviculture is a critical stage during the production of marine fish species and it is related to highest mortalities. The production of juveniles depends on a successful larval rearing, consequently the importance to investigate all aspects related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::440582a9d5e695385e37ccf1a2df4ecf
https://doi.org/10.3856/vol47-issue1-fulltext-1
https://doi.org/10.3856/vol47-issue1-fulltext-1
Publikováno v:
Aquaculture. 500:92-98
A 12-week feeding experiment was conducted to determine the lysine requirement for Totoaba macdonaldi juveniles. Five isonitrogenous and isocaloric diets, with 420 g kg−1 crude protein and 21 MJ kg−1, were formulated and produced to contain incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90b99f5380be2ce20617da1b85e2132
https://doi.org/10.1016/j.aquaculture.2018.10.003
https://doi.org/10.1016/j.aquaculture.2018.10.003
Autor:
Oscar E. Juárez, Rigoberto Delgado-Vega, Fabiola Lafarga De La Cruz, Juan Pablo Lazo, Edgar López-Landavery, Dariel Tovar, Clara E. Galindo-Sánchez
Seriola lalandi is an important species for aquaculture, due to its rapid growth, adaptation to captivity and formulated diets, and high commercial value. Due to the rise in fish meal (FM) price, efforts are made to replace it partially or entirely w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d4c01c42e9f6c3088b18959be8db316
https://doi.org/10.21203/rs.3.rs-408448/v1
https://doi.org/10.21203/rs.3.rs-408448/v1
Autor:
Denisse Chávez-García, Fabiola Lafarga-De la Cruz, Dariel Tovar-Ramírez, Juan Pablo Lazo, Clara E. Galindo-Sánchez, Rigoberto Delgado-Vega, Edgar A. López-Landavery, Oscar Juárez
Publikováno v:
Molecular biology reports. 48(11)
Seriola lalandi is an important species for aquaculture, due to its rapid growth, adaptation to captivity and formulated diets, and high commercial value. Due to the rise in fishmeal (FM) price, efforts have been and still are made to replace it part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb3950a9622b14eb134bda143418c1c7
https://pubmed.ncbi.nlm.nih.gov/34515920
https://pubmed.ncbi.nlm.nih.gov/34515920
Publikováno v:
Aquaculture Research. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c564007cf0c807d11815b95b8e5305
https://doi.org/10.1111/are.14167
https://doi.org/10.1111/are.14167