Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan Pablo Cecchini"'
Publikováno v:
LWT - Food Science and Technology. 68:127-134
Brea gum (BG) is an exudate gum obtained from the Cercidium praecox tree. It is an acidic polysaccharide, made up of 75 g/100 g of hydrolysable sugars, such as L-arabinose, D-xylose, D-glucuronic acid and 4-O-methyl-D-glucuronate. The purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a00aed74d162c413ecc7ab4d357fb96
https://doi.org/10.1016/j.lwt.2015.12.018
https://doi.org/10.1016/j.lwt.2015.12.018
Autor:
Cinzia Mannozzi, Matteo Gigli, Nadia Lotti, Urszula Tylewicz, Santina Romani, Valentina Siracusa, Juan Pablo Cecchini
Publikováno v:
Materials
Volume 11
Issue 10
Materials, Vol 11, Iss 10, p 1980 (2018)
Volume 11
Issue 10
Materials, Vol 11, Iss 10, p 1980 (2018)
Thermal, structural and physico-chemical properties of different composite edible films based on alginate and pectin with the addition of citral essential oil (citral EO) as an agent to improve barrier properties, were investigated. The obtained film
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6bde223d0e24d63e0509ee8d2cc6f0
Autor:
Viviana Guadalupe Milt, Maria Julia Spotti, Carlos R. Carrara, Juan Pablo Cecchini, Andrea Piagentini
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Edible films with whey protein concentrate (WPC) with a lipid component, sunflower oil (O) or beeswax (W), to enhance barrier to water vapor were obtained. Brea gum was used as emulsifier and also as matrix component. In order to achieve emulsion wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0cfdb04a5f2c5d011bcb27a1fc756d5
https://journals.sagepub.com/doi/10.1177/1082013217695170
https://journals.sagepub.com/doi/10.1177/1082013217695170
Autor:
C. Mannozzi, Pietro Rocculi, Lorenzo Siroli, M. Dalla Rosa, Santina Romani, Francesca Patrignani, Rosalba Lanciotti, Juan Pablo Cecchini, Urszula Tylewicz
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Edible films or coatings could be used as an alternative way of conservation, because of their ability to reduce respiration and transpiration rate, maintain firmness and generally delay fruit senescence. The aim of this research was to evaluate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af323012e33dc2d41241ee053f4b0b8
http://hdl.handle.net/11585/619624
http://hdl.handle.net/11585/619624
Autor:
Miguel Angel Mario Zanuttini, Ramiro Marcelo Serra, Maria Alicia del H. Ulla, Viviana Guadalupe Milt, Juan Pablo Cecchini
Publikováno v:
BioResources, Vol 8, Iss 1, Pp 313-326 (2013)
NaY zeolite-containing ceramic papers were prepared by a papermaking technique with a dual polyelectrolyte retention system that implied the use of cationic and anionic polymers. To improve their mechanical properties, we found that some borate compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45d09d2aadb44bc1e685e8f12c9a253
https://doi.org/10.15376/biores.8.1.313-326
https://doi.org/10.15376/biores.8.1.313-326
Autor:
Maria Alicia del H. Ulla, Juan Pablo Cecchini, Viviana Guadalupe Milt, Ramiro Marcelo Serra, María Verónica Galván, César M. Barrientos
A papermaking technique with a dual polyelectrolyte retention system was used for the preparation of NaY zeolite-containing papers, which implied the use of cationic and anionic polymers. Two kinds of fibers were employed, either cellulosic or cerami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1c79cbe210f9f17736e2aeac43b0f3
http://www.sciencedirect.com/science/article/pii/S1387181111001909
http://www.sciencedirect.com/science/article/pii/S1387181111001909