Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Juan Pablo Carreón‐Hidalgo"'
Autor:
Juan Pablo Carreón‐Hidalgo, Angélica Román‐Guerrero, Arturo Navarro‐Ocaña, Darío R. Gómez‐Linton, Diana Carolina Franco‐Vásquez, Adrián Marcelo Franco‐Vásquez, Roberto Arreguín‐Espinosa, Laura J. Pérez‐Flores
Publikováno v:
Journal of food scienceREFERENCES.
Betalains are plant pigments with biological properties and can be used instead of synthetic colorants to confer color and functional properties to foods. The objective of this work was to carry out the chemical characterization of two varieties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d4dca8fba9151d102f0043926d7b40
https://pubmed.ncbi.nlm.nih.gov/36524774
https://pubmed.ncbi.nlm.nih.gov/36524774
Autor:
Diana Carolina Franco-Vásquez, Juan Pablo Carreón-Hidalgo, Laura J. Pérez-Flores, Darío R. Gómez-Linton
Publikováno v:
Food research international (Ottawa, Ont.). 151
Betalains are plant pigments with functional properties used mainly as food dyes. However, they have been shown to be unstable to different environmental factors. This paper provides a review of 1) Betalain plant sources within several plant families
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c871e7985b05ff9cc7be86b4065608d2
https://pubmed.ncbi.nlm.nih.gov/34980373
https://pubmed.ncbi.nlm.nih.gov/34980373