Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Juan P. Zoffoli"'
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2738 (2024)
Fruit firmness in sweet cherries (Prunus avium L.) is a critical quality parameter highly valued by consumers as it is associated with fruit freshness. In general, firm fruit also cope better with storage and handling. Gibberellic acid (GA) is common
Externí odkaz:
https://doaj.org/article/0bc48d572c9d4008bf2849bc0ac9f44e
Autor:
Angeli Labra, Juan Pablo Zoffoli
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2481 (2024)
Kiwifruit cultivars include fruit having a diversity of flesh colors in the range red to yellow to green, associated with specific pigment accumulations. In the yellow-fleshed cultivars, chlorophyll degradation is necessary to unmask the underlying c
Externí odkaz:
https://doaj.org/article/523d6a92939c47c496363ceba68c57ec
Publikováno v:
Plants, Vol 12, Iss 10, p 1922 (2023)
Calcium (Ca) and carbohydrate (CHO) supply in sweet cherry have been associated with fruit quality at harvest and during storage. There is little published information integrating CHO and Ca availability and distribution in sweet cherry and their eff
Externí odkaz:
https://doaj.org/article/8d98eb616ddf41018ff05ca53f9ac51c
Autor:
Camila Riaño, Tomás Ribba, Juan I. Marchant, José A. O’Brien, Carolina Contreras, Juan P. Zoffoli
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Corky disorders in apples represent a significant problem for long-term storage where controlled atmosphere (CA) is mainly used. Ultra-low oxygen (ULO) is an alternative to CA, which consists of low partial pressure of O2 to maintain a low metabolism
Externí odkaz:
https://doaj.org/article/c1afe8230b5147b294beb81d0dcf7c10
Publikováno v:
Sensors, Vol 22, Iss 16, p 6081 (2022)
The quality control for fruit maturity inspection is a key issue in fruit packaging and international trade. The quantification of Soluble Solids (SS) in fruits gives a good approximation of the total sugar concentration at the ripe stage, and on the
Externí odkaz:
https://doaj.org/article/51be2501c48a4ee09063f0522ada6c90
Publikováno v:
Agronomy, Vol 12, Iss 4, p 829 (2022)
In many fruit trees, the thinning of buds, flowers, or fruits is used to increase the leaf area-to-fruit ratio (LA:F) and reduce competition for carbohydrates. Meanwhile, calcium (Ca) sprays during fruit development are also used to increase fruit qu
Externí odkaz:
https://doaj.org/article/7abb132414554a98a076bb5d48a72141
Publikováno v:
Agronomy, Vol 11, Iss 10, p 2020 (2021)
An herbaceous/grassy-like flavor has been reported by Chilean producers of Regina sweet cherry. There are no previous academic reports related to this flavor occurrence. Sweet cherries from five phenological stages were collected from six orchards wi
Externí odkaz:
https://doaj.org/article/ee823fbe1b794bf4ada1bd980035e6d3
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1186 (2021)
The use of protective covers, such as high tunnels, is recognized as an effective technology to reduce rain-induced fruit cracking in sweet cherries; however, there is a lack of information concerning the effects of this production system on the frui
Externí odkaz:
https://doaj.org/article/9349584ca3a94a0eb3a8d49f25e6a36e
Autor:
Claudia Bonomelli, René Mogollón, Sergio Tonetto de Freitas, Juan Pablo Zoffoli, Carolina Contreras
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1476 (2020)
‘Fuji’ is among the most cultivated apples worldwide but affected by the disorder bitter pit (BP). Calcium deficiency plays an important role on fruit susceptibility to BP. The objectives of this study were to determine nutritional relationships
Externí odkaz:
https://doaj.org/article/3aa17124e0f4496985e4cfba035605e0
Autor:
Lluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli
Publikováno v:
American Journal of Enology and Viticulture. 53:110-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec57cb563996dba322e72706671e06f
https://doi.org/10.5344/ajev.2002.53.2.110
https://doi.org/10.5344/ajev.2002.53.2.110