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pro vyhledávání: '"Juan Ortega-Gutiérrez"'
Autor:
Hector Janacua-Vidales, Esmeralda Peña-González, Alma D. Alarcon-Rojo, Juan Ortega-Gutiérrez, Nelson Aguilar-Palma
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 668-678 (2019)
The aim was to determine the dietary supplementation of oregano essential oil (OEO) to male and female pigs on carcase performance, sensory characteristics and consumer acceptability of meat. A total of 48 pigs (Landrace × Yorkshire) of 18.5 ± 5.4
Externí odkaz:
https://doaj.org/article/3b8acbd003f94c14bce50a2d788641b7
