Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Juan Orozco‐Villafuerte"'
Autor:
Marco A. Ávila-Hernández, César Pérez-Alonso, Juan Orozco-Villafuerte, Carlos E. Barrera-Díaz, Erik Alpizar-Reyes, Julian Cruz-Olivares
Publikováno v:
Química Nova, Vol 45, Iss 6, Pp 728-733 (2022)
The lyophilized strawberry anthocyanins were extracted using a supercritical extraction (SE) process. The effect of pulsed electric fields (PEF) as pretreatment and the influence of the addition of ethanol as a cosolvent on the percentage of extracti
Externí odkaz:
https://doaj.org/article/46ecf20ca5b5403da59fd937bd86c882
Autor:
Ana Veronica Altamirano‐Ríos, Andrea Y. Guadarrama‐Lezama, Izlia J. Arroyo‐Maya, Alan‐Javier Hernández‐Álvarez, Juan Orozco‐Villafuerte
Publikováno v:
International Journal of Food Science & Technology. 57:4027-4040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158574a604cc43584821e86ed2704683
https://doi.org/10.1111/ijfs.15779
https://doi.org/10.1111/ijfs.15779
Autor:
Raymundo Sánchez Orozco, Patricia Balderas Hernández, Gabriela Roa Morales, Fernando Ureña Núñez, Juan Orozco Villafuerte, Violeta Lugo Lugo, Nelly Flores Ramírez, Carlos Eduardo Barrera Díaz, Pablo Cajero Vázquez
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 1873-1885 (2014)
To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out. Orange bagasse and orange, b
Externí odkaz:
https://doaj.org/article/93ed03f3ef6747a1b900aee2478f15c2
Autor:
null Ana Veronica Altamirano‐Ríos, null Andrea Y. Guadarrama‐Lezama, null Izlia J. Arroyo‐Maya, null Alan‐Javier Hernández‐Álvarez, null Juan Orozco‐Villafuerte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f01ff371f3fbb1ab8308b8270c6404b
https://doi.org/10.1111/ijfs.15779/v3/response1
https://doi.org/10.1111/ijfs.15779/v3/response1
Autor:
Patricia Balderas Hernández, Juan Orozco Villafuerte, Raymundo Sánchez Orozco, Nelly Flores Ramírez, Violeta Lugo Lugo, Fernando Ureña Nuñez, Pablo Cajero Vázquez, Carlos Eduardo Barrera Diaz, Gabriela Roa Morales
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 1873-1885 (2014)
To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out. Orange bagasse and orange, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b13e38d3ddcc7bda16a04c191ab2f75
https://doi.org/10.15376/biores.9.2.1873-1885
https://doi.org/10.15376/biores.9.2.1873-1885
Autor:
Guadarrama-Flores, B., Buendía-González, L., Juan Orozco-Villafuerte, Estrada-Zúñiga, M. E., Cruz-Sosa, F.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52740b4a196f71e4716fdaf2187ae728
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871431061&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84871431061&partnerID=MN8TOARS
Autor:
Angélica Román Guerrero
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
Mesquite gum is a highly branched polysaccharide that has demonstrated a great similarity with Arabic gum and even it has shown better functional properties than the latter. In this work it was found that mesquite gum is composed by three principal f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fea8a6720811e8444b1af519b2b3665
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesiuami.izt.uam.mx:UAMI15695
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesiuami.izt.uam.mx:UAMI15695