Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Juan Ornelas-Paz"'
Autor:
Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, José Juan Virgen-Ortiz
Publikováno v:
Foods, Vol 12, Iss 8, p 1566 (2023)
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternat
Externí odkaz:
https://doaj.org/article/b9f2b128f6d649719acb303132177120
Autor:
Jorge F. Toro-Vazquez, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Mayra Sánchez-Becerril, Alejandro G. Marangoni, Juan Ornelas-Paz
Publikováno v:
Food Research International. 122:471-478
The crystal network development, elastic properties scaling behavior, and mechanical reversibility of candelilla wax (CW) oleogels with and without emulsifiers were studied. Saturated monoglycerides (MG) and polyglycerol polyricinoleate (PGPR) were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f39e92a28183973639ad8880d57e28
https://doi.org/10.1016/j.foodres.2019.05.020
https://doi.org/10.1016/j.foodres.2019.05.020
Autor:
Juan Ornelas-Paz, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Luis M. Tapia-Vargas, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Alfonso A. Gardea-Béjar, Elhadi M. Yahia, Ana L. Ramos-Aguilar, Claudio Rios-Velasco
Publikováno v:
Biotecnia. 21:154-162
Mexico is the largest producer, exporter and consumer of avocados (Persea americana Mill) in the world. The demand for this fruit in some non-producing countries is currently high. The main motivation for this fruit’s consumption is its exquisite t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614bee8b6d91b4083d4aad435e04d3ce
https://doi.org/10.18633/biotecnia.v21i3.1047
https://doi.org/10.18633/biotecnia.v21i3.1047
Autor:
Luis M. Tapia-Vargas, Juan Ornelas-Paz, Elhadi M. Yahia, José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Ana L. Ramos-Aguilar, Claudio Rios-Velasco, Alfonso A. Gardea-Béjar, Pilar Escalante-Minakata
Publikováno v:
Food research international (Ottawa, Ont.). 140
The peels of ripe fruit of 'Hass' and 'Hass' type (HT) avocado cultivars were evaluated for phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of fruit weight. Their color ranged from homogeneous black to black with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09ff7bd6eddb97667f3de12d39a013bb
https://pubmed.ncbi.nlm.nih.gov/33648254
https://pubmed.ncbi.nlm.nih.gov/33648254
Autor:
Pilar Escalante-Minakata, Ana L. Ramos-Aguilar, Elhadi M. Yahia, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Juan Ornelas-Paz, Jaime David Pérez-Martínez, José de Jesús Ornelas-Paz, Claudio Rios-Velasco
Publikováno v:
Food chemistry. 354
The physicochemical properties, including nutrient and bioactive compound compositions, in fruit of four creole avocados (CA) from Mexico were determined and compared with those of 'Hass' fruit. 'Hass' pulp and some CA pulps contained similar concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d83904b9ce4f6a0bd007f76b668c461
https://pubmed.ncbi.nlm.nih.gov/33761337
https://pubmed.ncbi.nlm.nih.gov/33761337
Autor:
Juan Ornelas-Paz, María Janeth Rodríguez-Roque, R.M. Yañez-Muñoz, Juan Luis Jacobo-Cuellar, Ramona Pérez-Leal, I.O. Maya-Meraz, Alejandro Cabello-Pasini
Publikováno v:
South African Journal of Enology and Viticulture. 41
Phenolic compounds are secondary metabolites synthesised in response to biotic or abiotic stress in plants. This stress-induced increase in phenolic compound concentrations is generally activated by internal levels of abscisic acid (ABA). The exogeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f81595a7f3f3f5ec29f7e03492a346
https://doi.org/10.21548/41-1-3517
https://doi.org/10.21548/41-1-3517
Autor:
Juan Ornelas-Paz, Jaime David Pérez-Martínez, A.K. Rodríguez-Hernández, J.A. Gallegos-Infante, Jorge F. Toro-Vazquez
Publikováno v:
Carbohydrate polymers. 252
The gelation process, elasticity, and mechanical recovery after shear were studied in mixed oleogels of ethylcellulose (EC), monoglycerides (MG), and candelilla wax (CW). EC oleogels produced without MG showed grainy texture due to incomplete dissolu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb4f50ae96047255d58c4aa178cdda4
https://pubmed.ncbi.nlm.nih.gov/33183620
https://pubmed.ncbi.nlm.nih.gov/33183620
Autor:
Ahmed Ait-Oubahou, J.F. Ayala-Zavala, Guillermo Berumen-Varela, Jeffrey K. Brecht, Patrick E. Brecht, Christopher W. Callahan, Armando Carrillo-López, Adem Dogan, J. Abraham Domínguez-Avila, E. Dorta, Atef Mohamed Elansari, Mustafa Erkan, Livio Fadanelli, Donald L. Fenton, Jorge M. Fonseca, Alfonso Gardea-Béjar, G.A. González-Aguilar, B. Jamilah, Robert W. Jones, Lisa Kitinoja, M.G. Lobo, G.M. López-Gámez, Pierluigi Mattè, Irma O. Maya-Meraz, Lisa G. Neven, Z.A. Nur Hanani, Verónica-Alhelí Ochoa-Jiménez, José de Jesús Ornelas-Paz, Juan Ornelas-Paz, Anuradha Prakash, Claudio Rios-Velasco, Maria J. Rodríguez-Roque, Jorge E. Saenz, Miguel A. Salas-Marina, Adriana Sañudo, Wasim Siddiqui, R. Soliva-Fortuny, Julio-César Tafolla-Arellano, Martín-Ernesto Tiznado-Hernández, G.R. Velderrain-Rodríguez, Elhadi M. Yahia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390f25c439ea1333443158823f7a84ce
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
https://doi.org/10.1016/b978-0-12-813276-0.09992-2
Autor:
Miguel Ángel Salas-Marina, Juan Ornelas-Paz, Irma O. Maya-Meraz, Alfonso A. Gardea-Béjar, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, María Janeth Rodríguez-Roque, Elhadi M. Yahia
The postharvest quality, postharvest physiology, and postharvest life of horticultural commodities are strongly affected by many factors involved in their growing and development. Thus these factors determine the quality of fruits and vegetables at h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e453a0cbf33bf66c5846b728555abbbf
https://doi.org/10.1016/b978-0-12-813276-0.00004-3
https://doi.org/10.1016/b978-0-12-813276-0.00004-3
Autor:
Claudio Rios-Velasco, Vrani Ibarra-Junquera, Elhadi M. Yahia, Luis M. Tapia-Vargas, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Alfonso A. Gardea-Béjar, Ana L. Ramos-Aguilar, José de Jesús Ornelas-Paz
Publikováno v:
Journal of Food Composition and Analysis. 97:103796
The pulp of ripe fruit of Hass and fourteen Hass type (HT) avocado cultivars was evaluated for phytochemical and nutrient composition. All HT fruit had similar appearance to that of Hass, however, the ripening rate of most HT fruit was generally fast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09df6363daa10519981aa47a4fc5e1a5
https://doi.org/10.1016/j.jfca.2020.103796
https://doi.org/10.1016/j.jfca.2020.103796