Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Juan Napoles"'
Autor:
Itzel Romero-Soto, Celestino Garcia-Gomez, Luis Leyva-Soto, Juan Napoles-Armenta, María Concha-Guzman, Lourdes Díaz-Tenorio, Ruth Ulloa-Mercado, Patrick Drogui, Gerardo Buelna, Ana María Rentería-Mexia, Pablo Gortáres-Moroyoqui
Publikováno v:
Water Science and Technology, Vol 85, Iss 2, Pp 591-604 (2022)
The application and design of treatment systems in wastewater are necessary due to antibiotics' potential toxicity and resistant genes on residual effluent. This work evaluated a coupled bio-electrochemical system to reduce chloramphenicol (CAP) and
Externí odkaz:
https://doaj.org/article/b4a7eb3b89b34e1a9a47d7171429760b
Autor:
Edgardo Martinez-Orozco, Pablo Gortares-Moroyoqui, Norberto Santiago-Olivares, Juan Napoles-Armenta, Ruth Gabriela Ulloa-Mercado, Celia De la Mora-Orozco, Luis Alonso Leyva-Soto, Luis Humberto Alvarez-Valencia, Edna Rosalba Meza-Escalante
Publikováno v:
Energies, Vol 13, Iss 23, p 6222 (2020)
Tequila vinasses is a mixture made from up to six still distillation two-stage process residual effluents. First stage fractions: residual must (60%), heads (0.9%) and tails (20.0%); second stage fractions: non-evaporated (8.0%), heads (0.1%) and tai
Externí odkaz:
https://doaj.org/article/71ce7cc0554443039b6099d620355dd1
Autor:
Julia M. Márquez-Reyes, Rubí E. Rodríguez-Quiroz, Juan P. Hernández-Rodríguez, Beatriz A. Rodríguez-Romero, Héctor Flores-Breceda, Juan Napoles-Armenta, Itzel C. Romero-Soto, Sergio A. Galindo-Rodríguez, Juan G. Báez-González, Mayra Z. Treviño-Garza
Publikováno v:
Polymers; Volume 14; Issue 17; Pages: 3632
The purpose of this research is to produce and characterize bacterial cellulose (BC) films coated with chitosan (BC-CH). BC films were produced in a fermentation medium based on Camellia sinensis tea and dextrose (12 days at 25 °C) and subsequently
Autor:
Milton Torres-Cerón, Juan Antonio Vidales-Contreras, Humberto Rodríguez-Fuentes, Alejandro Isabel Luna-Maldonado, Donaji Josefina González-Mille, Juan Napoles-Armenta
Publikováno v:
Biocontrol Systems and Plant Physiology in Modern Agriculture ISBN: 9781003277118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::894509298432bb56e64f6aef0924c89d
https://doi.org/10.1201/9781003277118-7
https://doi.org/10.1201/9781003277118-7
Publikováno v:
Advances in Dairy Microbial Products ISBN: 9780323857932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a03f9c7784b45004355946c9fa47f3
https://doi.org/10.1016/b978-0-323-85793-2.00016-3
https://doi.org/10.1016/b978-0-323-85793-2.00016-3
Autor:
Muhammad Aamir, Muhammad Afzaal, Aftab Ahmed, Faqir Muhammad Anjum, Huda Ateeq, Chinaza Godswill Awuchi, Muhammad Azam, Pallabi Banerjee, Pradip V. Behare, Kshirod Behera, Adnan A. Bekhit, Sourish Bhattacharya, H. Ceren Akal, Priyanka Choudhury, Adriano Gomes da Cruz, Praveen Dahiya, M. Deepa, Disney Ribeiro Dias, Kusum Dua, Kashyap Kumar Dubey, Adriana Torres Silva e Alves, Erick Almeida Esmerino, Sukanta Ghosh, Srilekha GKP, Luna Goswami, Maria Gullo, Sushma Gurumayum, Basavaprabhu Haranahalli Nataraj, Ali Ikram, Surender Jangra, Shipra Jha, Arun Karnwal, Pardeep Kaur, Sawinder Kaur, Sonali Kesarwani, Devendra Kumar, Punit Kumar, Rajeev Kumar, Jaya Lakkakula, Karina Teixeira Magalhães-Guedes, Nomvano Mketo, Sonia Morya, Ravinder Nagpal, Harshita Naithani, Juan Napoles, Arno Neumann, Muhammad Nouman, Sebnem Ozturkoglu-Budak, Sandeep Kumar Panda, Kapil Parihar, Tatiana Colombo Pimentel, T. Poongodi Vijayakumar, Imteyaz Qamar, Tilak Raj, Prasad Rasane, Brigitte M. Richard, Manikant Roy, Rohan Samir Kumar Sachan, Farhan Saeed, Muhammad Saeed, Sradhanjali Sahu, Heba H. Salama, Shallu Samyal, Sardul Singh Sandhu, A. Sankaranarayanan, Mahipal Singh Sankhla, Rosane Freitas Schwan, Mridul Shakya, Ankur Sharma, Urjita Sheth, Márcia Cristina Silva, Jyoti Singh, Swaroop S Sonone, Leila Maria Spadoti, Ramalingam Srinivasan, null Sujata, Himja Tiwari, Poonam Verma, Rohit Kumar Verma, Ashish Vyas, Pallavi Vyas, Abdulhadi Yakubu, Iqra Yasmin, Patricia Blumer Zacarchenco, Teresa Zotta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b41fce506cb7a3c4d92883b7bc4c27
https://doi.org/10.1016/b978-0-323-85793-2.00026-6
https://doi.org/10.1016/b978-0-323-85793-2.00026-6
Autor:
Juan Napoles-Armenta, Raúl Balam Martínez-Pérez, María Olga Concha-Guzmán, Jorge E. Pliego-Sandoval, Alejandra Barbachano-Torres, Martha Martin del Campo, Maria Angeles Camacho-Ruiz, Jorge A. Rodriguez, Rosa María Camacho-Ruiz, Itzel C. Romero-Soto
Publikováno v:
Sustainability, Vol 13, Iss 9019, p 9019 (2021)
Sustainability
Volume 13
Issue 16
Sustainability
Volume 13
Issue 16
In the present study, a novel laccase from ascomycete Gliomastix murorum was produced in agro-industrial wastes and entrapped in galactomannan beads for Reactive Blue 2 (Rb-2) decolorization. The maximum laccase production in agave bagasse-based medi
Autor:
Celestino García-Gómez, Pablo Gortáres-Moroyoqui, Juan Antonio Vidales-Contreras, Luis Alonso Leyva-Soto, Edgardo Martínez-Orozco, Lourdes Mariana Díaz-Tenorio, Juan Napoles-Armenta, Lilian Alejandra Salcedo-Gastelum, Edna R. Meza-Escalante, Celia De La Mora-Orozco
Publikováno v:
Sustainability
Volume 13
Issue 9
Sustainability, Vol 13, Iss 5267, p 5267 (2021)
Volume 13
Issue 9
Sustainability, Vol 13, Iss 5267, p 5267 (2021)
In Mexico, atrazine is widely used in agriculture to control broadleaf weeds. The objective of this research was to compare atrazine removal in water and energy consumption between an up-flow cylinder electro-oxidation reactor (UCER) and an up-flow r
Autor:
Juan Napoles-Armenta, Celia De La Mora-Orozco, Irma Julieta González-Acuña, José G. Flores-Garnica, Lucia M. Vega-Ramírez, Edgardo Martínez-Orozco
Publikováno v:
Sustainability
Volume 13
Issue 1
Sustainability, Vol 13, Iss 208, p 208 (2021)
Volume 13
Issue 1
Sustainability, Vol 13, Iss 208, p 208 (2021)
The Agave tequilana Weber is an important commercial crop in the State of Jalisco, Mexico. However, the agave cultivation generates significant soil loss. For that reason, knowledge about the implementation of the agriculture management practices, su
Autor:
Norberto Santiago-Olivares, Celia De La Mora-Orozco, Luis Alonso Leyva-Soto, Luis Humberto Álvarez-Valencia, Ruth Gabriela Ulloa-Mercado, Edgardo Martínez-Orozco, Juan Napoles-Armenta, Pablo Gortáres-Moroyoqui, Edna R. Meza-Escalante
Publikováno v:
Energies, Vol 13, Iss 6222, p 6222 (2020)
Energies; Volume 13; Issue 23; Pages: 6222
Energies; Volume 13; Issue 23; Pages: 6222
Tequila vinasses is a mixture made from up to six still distillation two-stage process residual effluents. First stage fractions: residual must (60%), heads (0.9%) and tails (20.0%); second stage fractions: non-evaporated (8.0%), heads (0.1%) and tai