Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Juan N. Stephen"'
Autor:
Aya C Taki, Norelle L. Daly, Andreas L. Lopata, Sandip D. Kamath, Juan N. Stephen, Thimo Ruethers, Michael F. Sharp
Publikováno v:
Molecular Immunology. 131:155-163
Background The IgE- and IgG4-binding patterns of the major fish allergen parvalbumins are not clearly understood. IgE antibody-binding to parvalbumin from Asian seabass, Lat c 1.01, is implicated in up to 90 % of allergic reactions, although the regi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ecaa53416ad250a624963ee0800ebe6
https://doi.org/10.1016/j.molimm.2020.12.033
https://doi.org/10.1016/j.molimm.2020.12.033
Autor:
Michael F, Sharp, Aya C, Taki, Thimo, Ruethers, Juan N, Stephen, Norelle L, Daly, Andreas L, Lopata, Sandip D, Kamath
Publikováno v:
Molecular immunology. 131
The IgE- and IgGA comparative investigation of patient IgE- and IgGNinety five percent (22/23) patients demonstrated IgE-binding to rLat c 1.01, while fewer patients (10/15 children and 7/8 adults) demonstrated robust IgGOur findings demonstrate two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be10638d089449ae3dc8bbf14fe06588
https://pubmed.ncbi.nlm.nih.gov/33423763
https://pubmed.ncbi.nlm.nih.gov/33423763
Autor:
Dianne E. Campbell, Roni Nugraha, M. Raith, Juan N. Stephen, Thu T.K. Le, Andreas L. Lopata, Thimo Ruethers, Aya C Taki, Sam Mehr, Ines Swoboda, Christopher R. Bridges, H. X. M. Nguyen, Michael F. Sharp, Santiago Quirce, Sandip D. Kamath, Martina Koeberl
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 48(4)
Background: Fish is a well-recognized cause of food allergy and anaphylaxis. The evolutionary and taxonomic diversity of the various consumed fish species pose a challenge in the identification and characterization of the major fish allergens critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b9a009baedaac940ae25423351c396
https://pubmed.ncbi.nlm.nih.gov/29193486
https://pubmed.ncbi.nlm.nih.gov/29193486
Autor:
Juan N. Stephen, Aya C Taki, Thimo Ruethers, Michael F. Sharp, Andreas L. Lopata, Dianne E. Campbell
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 47(3)
Allergy to bony fish is common and probably increasing world-wide. The major heat-stable pan-fish allergen, parvalbumin (PV), has been identified and characterized for numerous fish species. In contrast, there are very few reports of allergic reactio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d408454977b203a744b5b63c86c249
https://pubmed.ncbi.nlm.nih.gov/28117510
https://pubmed.ncbi.nlm.nih.gov/28117510
Autor:
Thomas Weiss, Sandip D. Kamath, Lukas Kraft, Michael F. Sharp, Andreas L. Lopata, Juan N. Stephen
Publikováno v:
Molecular immunology. 63(2)
Fish are the largest and most diverse group of vertebrates. Fish are also a part of the eight food groups that cause the majority of IgE mediated food reactions. Detection tools for fish allergens are however limited due to the great diversity of fis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7406020d6f15206cc8785b37550f91a
https://pubmed.ncbi.nlm.nih.gov/25451973
https://pubmed.ncbi.nlm.nih.gov/25451973