Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Juan Martín Oteiza"'
Autor:
Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Massera, Gabriel Vinderola
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained f
Externí odkaz:
https://doaj.org/article/3a36050759954bb0a5f9a3abb71891fd
Autor:
Juan Martín Oteiza, Verónica Emilse Prez, Dayana Pereyra, María Virginia Jaureguiberry, Gloria Sánchez, Anderson S. Sant’Ana, Patricia Angélica Barril
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Berries have been implicated as the probable vehicle of infection in multiple outbreaks of norovirus and hepatitis A virus (HAV). These foods often receive minimal or no processing and may be exposed to virus contamination at each stage of production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56a9a811a7c2821351aea58f6563705
https://pubmed.ncbi.nlm.nih.gov/35305250
https://pubmed.ncbi.nlm.nih.gov/35305250
Autor:
Patricia Angélica, Barril, Juan Martín, Oteiza, Javier, Pardo, Gerardo Anibal, Leotta, Marcelo Lisandro, Signorini
Publikováno v:
Food Research International. 160:111727
This meta-analysis aims to summarize the available information on the prevalence of the main human pathogenic microorganisms in vegetables, with emphasis on lettuce (Lactuca sativa). The database searches included scientific papers from 1980 to 2019,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3979fbe39738a554b3521d55604d40f
https://doi.org/10.1016/j.foodres.2022.111727
https://doi.org/10.1016/j.foodres.2022.111727
Autor:
Gabriela Gottardi, María Virginia Jaureguiberry, Patricia Angelica Barril, Ianina Bascur, Silvina Andrea Soto, Gerardo Anibal Leotta, Juan Martín Oteiza
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Meat products may be vehicles of bacterial pathogens to humans. In this study, we determined both hygienic-sanitary risk and microbiological quality of raw ground beef and meat contact surfaces in butcher shops from Neuquén Province, Argentina. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e32232204db3cce660e85578970648
https://doi.org/10.1016/j.lwt.2019.02.074
https://doi.org/10.1016/j.lwt.2019.02.074
Autor:
Ana Griselda Binetti, Ariel Fernando Massera, Melisa Puntillo, Gabriel Vinderola, Mónica Gaggiotti, Juan Martín Oteiza
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology
Frontiers in Microbiology 11 : 586716 (December 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Frontiers in Microbiology
Frontiers in Microbiology 11 : 586716 (December 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d155431674f6982858a3afcb63cffb
https://www.frontiersin.org/articles/10.3389/fmicb.2020.586716/full
https://www.frontiersin.org/articles/10.3389/fmicb.2020.586716/full
Autor:
Christian A. Lopes, Andrea Cecilia Origone, Juan Martín Oteiza, María Eugenia Rodríguez, Amparo Querol
Publikováno v:
Yeast. 35:157-171
Interspecific hybrids among species in the Saccharomyces genus are frequently detected in anthropic habitats and can also be obtained easily in the laboratory. This occurs because the most important genetic barriers among Saccharomyces species are po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a6276b42ac5b107d6c281e6c2ce285
https://doi.org/10.1002/yea.3295
https://doi.org/10.1002/yea.3295
Autor:
Fabiana Moredo, Juan Martín Oteiza, Luciano Héctor Linares, Camilo Reyes, Victoria Brusa, Alejandra Londero, Juan Pedro Lirón, Lucía Galli, Gerardo Anibal Leotta, Magdalena Costa
Publikováno v:
Foodborne Pathogens and Disease. 15:55-57
Listeriosis is a foodborne disease caused by Listeria monocytogenes. The aims of this work were to develop and validate an in-house real-time polymerase chain reaction (RT-PCR) for the detection of L. monocytogenes, and to determine its prevalence in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5012b065332d900a263167258405e321
https://doi.org/10.1089/fpd.2017.2321
https://doi.org/10.1089/fpd.2017.2321
Autor:
Jimena Gentiluomo, Agustina Grisaro, Gerardo Anibal Leotta, Andrés Pontoni, Mailen Caruso, Santiago Mingorance, Yamila Figueroa, Celia L. Melamed, Silvia Spioussas, Marcelo Signorini, Magdalena Costa, Mariana Buffoni Almeida, Adriana Sucari, Sergio Epszteyn, Juan Martín Oteiza
Publikováno v:
Food microbiology. 84
Shiga toxin-producing Escherichia coli (STEC) are important pathogens transmitted by food that may cause severe illness in human beings. Thus, systems for STEC detection in food should have increasingly higher sensitivity and specificity. Here we com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9dca1b31b822be2d86b2f0b0b23e9ba
https://pubmed.ncbi.nlm.nih.gov/31421766
https://pubmed.ncbi.nlm.nih.gov/31421766
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
UV radiation is an alternative technology for the elimination of pathogenic micro-organisms in liquid food. The objectives of this work were to investigate mutagenesis using the Ames test in : (1) fresh squeezed orange juice submitted to UV radiation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54712100e26c4f4f8910c2766e49a7dc
https://doi.org/10.1080/02772248.2016.1178752
https://doi.org/10.1080/02772248.2016.1178752
Autor:
Natalia S. Echegaray, Juan Martín Oteiza, Ariel Buedo, Marianela Savio, Romina Befani, Alicia Fernández Cirelli, Carolina Murad, Patricia Angelica Barril, César E. Quintero
Publikováno v:
Food Control. 109:106909
The Codex Alimentarius has established a 200 μg kg−1 limit of iAs in polished rice grain, while the Argentine Food Code, in accordance with the Mercado Comun del Sur (Mercosur), has set an advisory level of 300 μg kg−1 of total As. This study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bad9d95c9184f3627736b90ab08079b
https://doi.org/10.1016/j.foodcont.2019.106909
https://doi.org/10.1016/j.foodcont.2019.106909