Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan Maria García-Casco"'
Publikováno v:
Canadian Journal of Animal Science. 100:665-673
A total of 80 free-range Iberian pigs reared with acorns and grass in eight different free-range systems (n = 10) in the southwest of the Iberian Peninsula were used to determine the relationship between fatty acid, tocopherol, and neophytadiene subc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57547a26836279376d6852a1b75907e
https://doi.org/10.1139/cjas-2019-0191
https://doi.org/10.1139/cjas-2019-0191
Autor:
Miguel Angel Fernández-Barroso, Parrini, Silvia, Patricia, Palma-Granados, Maria, Muñoz, Crovetti, Alessandro, Juan Maria García-Casco, Bozzi, Riccardo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______310::f3b48c56540aaf77fc4eeed22e2e1766
http://hdl.handle.net/2158/1175322
http://hdl.handle.net/2158/1175322
Autor:
Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain (both at local and global scales) including the production of high-quality branded products, (ii) enrich the animal biobanking and (iii)
Externí odkaz:
https://doaj.org/article/250e6e5c327c4336ac9207558c975713
Autor:
Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Publikováno v:
Animals, Vol 10, Iss 9, p 1715 (2020)
Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of Longissimus dorsi (LD) muscle i
Externí odkaz:
https://doaj.org/article/a6e6e6d4b5a34e899cda0dd4901708e4
Autor:
Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5801 (2020)
Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates the predictive ability of near-infrared (NIR) sp
Externí odkaz:
https://doaj.org/article/9580f23f89f5455ab3d5e7aba7c01c0d
Autor:
María Muñoz, Juan María García-Casco, Carmen Caraballo, Miguel Ángel Fernández-Barroso, Fernando Sánchez-Esquiliche, Fernando Gómez, María del Carmen Rodríguez, Luis Silió
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups o
Externí odkaz:
https://doaj.org/article/017d11e4c6c24f31a6951de7567e0997