Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Juan María García‐Casco"'
Autor:
Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain (both at local and global scales) including the production of high-quality branded products, (ii) enrich the animal biobanking and (iii)
Externí odkaz:
https://doaj.org/article/250e6e5c327c4336ac9207558c975713
Autor:
Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Publikováno v:
Animals, Vol 10, Iss 9, p 1715 (2020)
Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of Longissimus dorsi (LD) muscle i
Externí odkaz:
https://doaj.org/article/a6e6e6d4b5a34e899cda0dd4901708e4
Autor:
María Muñoz, Juan María García-Casco, Carmen Caraballo, Miguel Ángel Fernández-Barroso, Fernando Sánchez-Esquiliche, Fernando Gómez, María del Carmen Rodríguez, Luis Silió
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups o
Externí odkaz:
https://doaj.org/article/017d11e4c6c24f31a6951de7567e0997
Autor:
Wendy Mercedes Rauw, Juan María García Casco, Fernando Gómez Carballar, Eduardo de la Serna Fito, Patricia Palma Granados, Miguel Ángel Fernández Barroso, Luis Gomez Raya
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT We investigated the ability to predict production performance in Iberian pigs in an extensive production system from measurements of feed efficiency measured intensively. The second objective of this work was to study the relationship betwee
Externí odkaz:
https://doaj.org/article/ab03041ebf064c1b9368c2e418b12a35
Autor:
Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz
Publikováno v:
Journal of Animal Science. 101
Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4828c96c6da2c47818ddc254f1553624
https://doi.org/10.1093/jas/skad079
https://doi.org/10.1093/jas/skad079
Autor:
Miguel Ángel Fernández‐Barroso, Juan María García‐Casco, Yolanda Núñez, Luisa Ramírez‐Hidalgo, Gema Matos, María Muñoz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
16Pág.
Meat color is the first perceived sensory feature and one of the most important quality traits. Myoglobin is the main pigment in meat, giving meat its characteristic cherry-red color, highly appreciated by the consumers. In the current s
Meat color is the first perceived sensory feature and one of the most important quality traits. Myoglobin is the main pigment in meat, giving meat its characteristic cherry-red color, highly appreciated by the consumers. In the current s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab564e58bb117ba575708f7c17e116c
https://pubmed.ncbi.nlm.nih.gov/35355298
https://pubmed.ncbi.nlm.nih.gov/35355298
Autor:
M. Calderón-Santiago, Feliciano Priego-Capote, José Manuel Moreno-Rojas, Juan María García-Casco, María Dolores Luque de Castro, Verónica Sánchez de Medina, María Asunción López-Bascón
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA
Discrimination among the types of feeding regimes for Iberian pigs is currently a highly demanded challenge by the Iberian pig sector. In the present research, discrimination among feeding regimes has been achieved by the combination of two analytica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b8be5bd9b24e005a7ff04a487a1b7b
https://pubmed.ncbi.nlm.nih.gov/25541637
https://pubmed.ncbi.nlm.nih.gov/25541637
Autor:
Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi
Publikováno v:
Applied Sciences, Vol 10, Iss 17, p 5801 (2020)
Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates the predictive ability of near-infrared (NIR) sp
Externí odkaz:
https://doaj.org/article/9580f23f89f5455ab3d5e7aba7c01c0d