Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Juan María Alcaide-Hidalgo"'
Autor:
Julia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, Anna Crescenti, Laura Baselga-Escudero, Hector Palacios-Jordan, Elisabet Foguet-Romero, Anna Pedret, Rosa M. Valls, Rosa Solà, Miquel Mulero, Josep M. Del Bas
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Hypertriglyceridemia (HTG) is an independent risk factor for atherosclerotic cardiovascular disease (ASCVD). One of the multiple origins of HTG alteration is impaired lipoprotein lipase (LPL) activity, which is an emerging target for HTG tre
Externí odkaz:
https://doaj.org/article/5977faa0b5514c9abf1d0b586b424485
Autor:
Julia Hernandez-Baixauli, Gertruda Chomiciute, Harry Tracey, Ignasi Mora, Antonio J. Cortés-Espinar, Javier Ávila-Román, Nerea Abasolo, Hector Palacios-Jordan, Elisabet Foguet-Romero, David Suñol, Mar Galofré, Juan María Alcaide-Hidalgo, Laura Baselga-Escudero, Josep M. del Bas, Miquel Mulero
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 67 (2024)
In this study, we examined the metabolic and gut microbiome responses to paraquat (PQ) in male Wistar rats, focusing on oxidative stress effects. Rats received a single intraperitoneal injection of PQ at 15 and 30 mg/kg, and various oxidative stress
Externí odkaz:
https://doaj.org/article/b7dc4d1b0f7e4574ab0833690b4d744b
Autor:
Mona A. Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen, Francisca Serra, Mariona Palou, Sebastià Galmés, Andreu Palou-March, Claudia Favari, Mart Wetzels, Alberto Calleja, Miguel Angel Rodríguez Gómez, María Guirro Castellnou, Antoni Caimari, Mar Galofré, David Suñol, Xavier Escoté, Juan María Alcaide-Hidalgo, Josep M del Bas, Biotza Gutierrez, Thure Krarup, Mads F. Hjorth, Faidon Magkos
Publikováno v:
Aldubayan, M A, Pigsborg, K, Gormsen, S M O, Serra, F, Palou, M, Galmés, S, Palou-March, A, Favari, C, Wetzels, M, Calleja, A, Rodríguez Gómez, M A, Castellnou, M G, Caimari, A, Galofré, M, Suñol, D, Escoté, X, Alcaide-Hidalgo, J M, M Del Bas, J, Gutierrez, B, Krarup, T, Hjorth, M F & Magkos, F 2022, ' A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study ', Clinical Nutrition, vol. 41, no. 8, pp. 1834-1844 . https://doi.org/10.1016/j.clnu.2022.06.032
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Background & aims Growing evidence suggests that biomarker-guided dietary interventions can optimize response to treatment. In this study, we evaluated the efficacy of the PREVENTOMCIS platform—which uses metabolomic and genetic information to clas
Autor:
Anna Crescenti, Antoni Caimari, Juan María Alcaide-Hidalgo, Roger Mariné-Casadó, Rosa M. Valls, Judit Companys, Patricia Salamanca, Lorena Calderón-Pérez, Laura Pla-Pagà, Anna Pedret, Antoni Delpino-Rius, Pol Herrero, Iris Samarra, Lluís Arola, Rosa Solà, Josep M. Del Bas
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2481
Hesperidin is a flavanone abundantly found in citrus fruits for which health beneficial effects have been reported. However, hesperidin shows a low bioavailability among individuals. The aim of this study was to evaluate the effects of the micronizat
Autor:
Miquel Mulero, Raúl López-Fernández-Sobrino, Juan María Alcaide-Hidalgo, Francisca Isabel Bravo, Cristina Torres-Fuentes, Begoña Muguerza, Anna Mas-Capdevila
Publikováno v:
Food chemistry. 366
Enzymatic-assisted extraction using Flavourzyme® has been demonstrated to be a useful methodology to obtain wine lees (WL) enriched in phenolic compounds and with enhanced antihypertensive activity. Nevertheless, taking into account that Flavourzyme
Autor:
Jorge Pastor, Josep M. del Bas, Katherine Gil-Cardoso, Juan María Alcaide-Hidalgo, G. Saldaña, Lluís Arola, Elisa Luengo, Antoni Caimari, Raquel Virto
Publikováno v:
Journal of agricultural and food chemistry. 69(10)
To evaluate responses to different sourdough breads, six groups of rats were fed a conventional refined wheat bread with no sourdough content (C_WhB); a leavened spelt bread baked with Rebola sourdough (Re_SpB); a durum wheat bread with Rebola sourdo
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 271 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digital.CSIC. Repositorio Institucional del CSIC
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 271 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digital.CSIC. Repositorio Institucional del CSIC
The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We hypothesised that unfiltered VOO could possess low molecular weight peptides with antihypertensive activity. We produced unfiltered VOO and obtained a water-
Autor:
Juan María Alcaide-Hidalgo, Maria Margalef, Begoña Muguerza, Eduardo López-Huertas, Francisca Isabel Bravo
Publikováno v:
Clinical Nutrition, 39, 4, pp. 1242-1249
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Nutrition, 39, 1242-1249
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Nutrition, 39, 1242-1249
Background & aims: The peptide and protein composition of olive oil is mostly unknown and the few studies available have not focused on the study of its low molecular weight peptides. We hypothesised that olive oil could naturally contain low molecul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105c7119ab45ae6704c36636b80aa068
https://hdl.handle.net/2066/218797
https://hdl.handle.net/2066/218797
Autor:
Maria Guirro, Andreu Gual-Grau, Albert Gibert-Ramos, Lluís Arola, Juan María Alcaide-Hidalgo, Núria Canela, Jordi Mayneris-Perxachs
Publikováno v:
Antioxidants
Volume 9
Issue 1
Antioxidants, Vol 9, Iss 1, p 79 (2020)
Volume 9
Issue 1
Antioxidants, Vol 9, Iss 1, p 79 (2020)
Metabolic syndrome (MetS) is a global epidemic concern. Polyphenols are proposed as good candidates for its prevention, although their mechanisms are not fully understood. The gut microbiota seems to play a key role in polyphenol beneficial effects.
Autor:
Antoni Caimari, Esther de la Hera, Jordi Mayneris-Perxachs, Juan María Alcaide-Hidalgo, Lluís Arola, Josep M. del Bas
Publikováno v:
Journal of Functional Foods, Vol 61, Iss, Pp-(2019)
Metabolic syndrome (MetS) has become a major public health concern. Because of their numerous health-promoting biological properties, polyphenols are potential candidates to ameliorate MetS and, recently, the incorporation of these compounds into wid