Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan Mangas-Sánchez"'
Autor:
Jack J. Sangster, Rebecca E. Ruscoe, Sebastian C. Cosgrove, Juan Mangas-Sánchez, Nicholas J. Turner
Publikováno v:
Journal of the American Chemical Society. 145:4431-4437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8198a3c63cbae92252dc24a7ce4e5f8
https://doi.org/10.1021/jacs.2c09176
https://doi.org/10.1021/jacs.2c09176
Publikováno v:
Synlett. 34:399-404
Cascade processes are an attractive strategy to rapidly build molecular complexity and circumvent the need to isolate reaction intermediates, providing higher efficiencies into synthetic routes with lower environmental toll. We have recently develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19600f09b385336237baa4eb618530ab
https://doi.org/10.1055/s-0042-1751403
https://doi.org/10.1055/s-0042-1751403
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Asymmetric Hydrogenation and Transfer Hydrogenation
instname
Asymmetric Hydrogenation and Transfer Hydrogenation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4465ce4c0f2f0686ca54f9da1db92df6
http://hdl.handle.net/10261/270562
http://hdl.handle.net/10261/270562
Autor:
Juan Mangas Sánchez, Anna Picinelli Lobo, Roberto Rodríguez Madrera, Belén Suárez Valles, Yolanda Diñeiro García
Publikováno v:
Journal of Food Composition and Analysis. 22:644-648
Forty-four Asturian ciders were analysed for total phenolic content, phenolic profiles, and antioxidant capacity by the FRAP and the DPPH radical assays. The Folin index of ciders ranged between 446 and 1180 mg gallic acid/L. The phenolic profile of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64dd2a52241110b26bd98f992f0d9f1
https://doi.org/10.1016/j.jfca.2009.03.008
https://doi.org/10.1016/j.jfca.2009.03.008
Publikováno v:
Organic Letters; Aug2010, Vol. 12 Issue 15, p3498-3501, 4p
Akademický článek
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