Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Juan M. Valverde"'
Autor:
José M. Lorente-Mento, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan M. Valverde, Daniel Valero, María Serrano
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 820 (2021)
The effect of melatonin pomegranate tree treatments on fruit quality and bioactive compounds with antioxidant activity at harvest and during storage at 10 °C for 60 days was assayed in two consecutive years, 2019 and 2020. In the first year, trees w
Externí odkaz:
https://doaj.org/article/0012bd956fcf4a8ba9f5130f844e361a
Autor:
María E. García-Pastor, María J. Giménez, Juan M. Valverde, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, María Serrano, Daniel Valero, Pedro J. Zapata
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1522 (2020)
The effects of oxalic acid (OA) applied in preharvest on pomegranate crop yield and quality properties have not yet been investigated. Pomegranate trees were treated with OA at 1, 5, and 10 mM along the developmental growth cycle during 2016, from fu
Externí odkaz:
https://doaj.org/article/671872a4813441a1aa46fbdfbead2525
Autor:
Juan M Valverde, Guido van Mierlo, Puck Knipscheer, Michiel Vermeulen, Liliana Krasinska, Henk W. P. van den Toorn, Daniel Fisher, Geronimo Dubra, Maarten Altelaar, Albert J. R. Heck
SummarySwitch-like cyclin-dependent kinase (CDK)-1 activation is thought to underlie the abruptness of mitotic onset, but how CDKs can simultaneously phosphorylate many diverse substrates is unknown, and direct evidence for such phosphorylation dynam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5a6197505373c66d35bbca1222e4e6
https://doi.org/10.1101/2021.08.29.458076
https://doi.org/10.1101/2021.08.29.458076
Publikováno v:
Sustainability; Volume 14; Issue 6; Pages: 3473
Ready-to-eat fresh-cut salads (RTESs) are fresh-cut vegetables that have been minimally processed and remain alive until consumption. A survey with 297 respondents was performed, showing that most respondents consumed RTESs composed of various vegeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af6d9bb3fb71f8255fa6b5ce061b233
https://doi.org/10.3390/su14063473
https://doi.org/10.3390/su14063473
Autor:
María J. Giménez, Marina Giménez-Berenguer, María E. García-Pastor, Salvador Castillo, Juan M. Valverde, María Serrano, Daniel Valero, Pedro J. Zapata
Publikováno v:
Scientia Horticulturae. 295:110846
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626cc3693fe589eb7956b9ac9cba8e54
https://doi.org/10.1016/j.scienta.2021.110846
https://doi.org/10.1016/j.scienta.2021.110846
Autor:
Mohammadreza Asghari, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar, Kalyan Barman, Samad Bodbodak, Salvador Castillo, Huertas M. Díaz-Mula, Fabián Guillén, Endrit Kullaj, Domingo Martínez-Romero, Mohammad Moshfeghifar, Zahra Rafiee, María Serrano, Swati Sharma, Morteza Soleimani Aghdam, Daniel Valero, Juan M. Valverde, Mohammed Wasim Siddiqui, Pedro J. Zapata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0235821eb41d5be72d699fc1e39fcefc
https://doi.org/10.1016/b978-0-12-804313-4.00018-9
https://doi.org/10.1016/b978-0-12-804313-4.00018-9