Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Juan M. Cevallos-Cevallos"'
Autor:
Susana A. Llivisaca-Contreras, Fabián León-Tamariz, Patricia Manzano-Santana, Jenny Ruales, Jaime Naranjo-Morán, Lizette Serrano-Mena, Eduardo Chica-Martínez, Juan M. Cevallos-Cevallos
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 358 (2022)
Mortiño is a member of the Ericaceae family native to the Andes that has been used by local communities for centuries. This species has shown potential in the areas of medicine, agronomy, and green technology. We used a multidisciplinary approach to
Externí odkaz:
https://doaj.org/article/0180266da349444fa49e75c058a1bc8b
Autor:
Joel Tigrero-Vaca, María Gabriela Maridueña-Zavala, Hui-Ling Liao, Mónica Prado-Lince, Cynthia Sulay Zambrano-Vera, Bertha Monserrate-Maggi, Juan M. Cevallos-Cevallos
Publikováno v:
Foods, Vol 11, Iss 7, p 915 (2022)
Cacao demand is continuously increasing, and variations in cacao prices have been associated with the aroma of fermented cacao beans. However, the role of microorganisms in the formation of volatile-aroma compounds during fermentation remains unclear
Externí odkaz:
https://doaj.org/article/65f6464abf7c47dd8e279a7460b2123d
Autor:
Susana A. Llivisaca-Contreras, Jaime Naranjo-Morán, Andrea Pino-Acosta, Luc Pieters, Wim Vanden Berghe, Patricia Manzano, Jeffrey Vargas-Pérez, Fabian León-Tamariz, Juan M. Cevallos-Cevallos
Publikováno v:
Molecules, Vol 26, Iss 13, p 4099 (2021)
COVID-19 is a pandemic disease caused by the SARS-CoV-2 virus, which is potentially fatal for vulnerable individuals. Disease management represents a challenge for many countries, given the shortage of medicines and hospital resources. The objective
Externí odkaz:
https://doaj.org/article/121cae6917164714b0e8eb2afde5375a
Publikováno v:
Agronomy, Vol 11, Iss 5, p 824 (2021)
Metabolomics is a technology that generates large amounts of data and contributes to obtaining wide and integral explanations of the biochemical state of a living organism. Plants are continuously affected by abiotic stresses such as water scarcity,
Externí odkaz:
https://doaj.org/article/49cf29ab9e1d49bc89cc0b41bff6b846
Autor:
Fredy P. Carrera, Carlos Noceda, María G. Maridueña-Zavala, José A. García, Omar Ruiz-Barzola, Juan M. Cevallos-Cevallos
Publikováno v:
Horticulturae, Vol 7, Iss 3, p 39 (2021)
Micropropagation techniques allow the mass production of banana plants but can cause somaclonal variations such as dwarfism. Changes in the metabolite profile during micropropagation of normal (NP) and dwarf (DP) banana plants have not been described
Externí odkaz:
https://doaj.org/article/3a64ce686d044aca9d4c86c85aa5d975
Autor:
Diana Maldonado Lino, Byron Diaz, Wim Vanden Berghe, Juan M. Cevallos‐Cevallos, Andrea Orellana‐Manzano
Publikováno v:
The FASEB Journal. 36
Publikováno v:
Bionatura. 6:1569-1574
Moniliopthora roreri is the frosty pod rot disease (FPD) and one of the most devastating cacao pathogens worldwide. However, M. roreri pathogenicity on harvested cacao pods and sensitivity to compost tea have not been fully described. Monosporic cult
Autor:
Andrea Pino-Acosta, Juan M. Cevallos-Cevallos, Patricia Manzano, Luc Pieters, Jaime Naranjo-Morán, Fabián León-Tamariz, Wim Vanden Berghe, Susana A. Llivisaca-Contreras, Jeffrey Vargas-Pérez
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4099, p 4099 (2021)
Molecules: a journal of synthetic chemistry and natural product chemistry
Molecules, Vol 26, Iss 4099, p 4099 (2021)
Molecules: a journal of synthetic chemistry and natural product chemistry
COVID-19 is a pandemic disease caused by the SARS-CoV-2 virus, which is potentially fatal for vulnerable individuals. Disease management represents a challenge for many countries, given the shortage of medicines and hospital resources. The objective
Publikováno v:
Agronomy, Vol 11, Iss 824, p 824 (2021)
Metabolomics is a technology that generates large amounts of data and contributes to obtaining wide and integral explanations of the biochemical state of a living organism. Plants are continuously affected by abiotic stresses such as water scarcity,
Autor:
María Gabriela Maridueña-Zavala, Juan M. Cevallos-Cevallos, Mirian Elizabeth Villavicencio-Vásquez, Andrea Freire-Peñaherrera, María Isabel Jimenez-Feijoó, Rodrigo Fernando Espinoza-Lozano
Publikováno v:
European Journal of Plant Pathology. 154:943-959
Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the morphological and molecular diversity of M. perniciosa in Ecuador—the top fine flavor cacao producer worldwide—are poorly understood and the path