Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Juan M Restrepo"'
Publikováno v:
New Journal of Physics, Vol 16, Iss 8, p 085004 (2014)
We propose criteria that define a trend for time series with inherent multi-scale features. We call this trend the tendency of a time series. The tendency is defined empirically by a set of criteria and captures the large-scale temporal variability o
Externí odkaz:
https://doaj.org/article/47ff9819458b4946ac72e4f0838a7985
Autor:
Juan M. Restrepo, Jorge M. Ramirez
Publikováno v:
International Journal for Uncertainty Quantification. 12:71-89
Publikováno v:
Nonlinear Processes In Geophysics (1023-5809) (Copernicus GmbH), 2021-06, Vol. 28, N. 2, P. 285-293
Nonlinear Processes in Geophysics
Nonlinear Processes in Geophysics, 2021, 28, pp.285-293. ⟨10.5194/npg-28-285-2021⟩
Nonlinear Processes in Geophysics, Vol 28, Pp 285-293 (2021)
Nonlinear Processes in Geophysics
Nonlinear Processes in Geophysics, 2021, 28, pp.285-293. ⟨10.5194/npg-28-285-2021⟩
Nonlinear Processes in Geophysics, Vol 28, Pp 285-293 (2021)
We make a physical–mathematical analysis of the implications that the presence of a large number of tiny bubbles may have, when present, on the thin upper layer of the sea. In our oceanographic example, the bubbles are due to intense rain. It was f
Autor:
Ángela M. LEÓN P., Olga I. MONTOYA C., Karina E. MOTATO, Diana M. GRANDA, Carlos A. CARO, Juan M. RESTREPO, Shirley ECHEVERRI, Julián VALENCIA, Lida QUINCHÍA
Publikováno v:
Vitae, Vol 13, Iss 2, Pp 26-35 (2006)
Los panes de masa ácida son productos elaborados mediante fermentación microbiana ácido láctica y alcohólica, con propiedades sensoriales, fisicoquímicas y reológicas diferentes a las de los panes no acidificados, y su desarrollo y comercializ
Externí odkaz:
https://doaj.org/article/a4c8b903261245cdbc4858911c0cba55
Autor:
David M. Krum, Victor Pankratius, Hanan Samet, Imme Ebert-Uphoff, Suzanne A. Pierce, Jia Zhang, Vipin Kumar, Mary C. Hill, Chris North, Arindam Banerjee, Carla P. Gomes, Yan Liu, Sai Ravela, Yolanda Gil, Padhraic Smyth, Juan M. Restrepo, Allen Pope, Craig A. Knoblock, Leslie Hsu, Shanan E. Peters, James L. Kinter, Shashi Shekhar, Michelle Cheatham, Katie Skinner, Gary S. Bust, John D. Horel, Pierre F. J. Lermusiaux, Beth Plale, Basil Tikoff, Hassan A. Babaie, Aaron J. Ridley, Lynn Yarmey, Kirk Borne
Publikováno v:
Communications of the ACM. 62:76-84
A research agenda for intelligent systems that will result in fundamental new capabilities for understanding the Earth system.
Autor:
Jorge Ramirez, Juan M. Restrepo
A homotopy schedule is proposed, wherein from a known probability distribution the normalization constant for an improper probability density function can be found. An improper distribution is one for which the normalization is not known, but its fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a8a228056ebd86c039911bf32a055a
https://doi.org/10.5194/egusphere-egu21-129
https://doi.org/10.5194/egusphere-egu21-129
We make a physical-mathematical analysis of the implications that the presence of a large number of tiny bubbles may have on the thin upper layer of the sea. In our oceanographic example the bubbles are due to an intense rain on an otherwise non-stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ed26e4eeefb3b8fb82b97359feceb9
https://doi.org/10.5194/npg-2020-22
https://doi.org/10.5194/npg-2020-22
Publikováno v:
Ocean Modelling. 129:1-12
We propose a time dependent Eulerian model for sea surface entrainment, buoyancy transport and droplet dynamics of ocean oil. The model captures the microscale vertical oil mass exchanges in the neighborhood of the sea surface. This model is in turn
Autor:
Ángela M. LEÓN P., Olga I. MONTOYA C., Karina E. MOTATO, Diana M. GRANDA, Carlos A. CARO, Juan M. RESTREPO, Shirley ECHEVERRI, Julián VALENCIA, Lida QUINCHÍA
Publikováno v:
Vitae, Vol 13, Iss 2 (2009)
Sourdough breads are food products produced by lactic acid fermentation, with different sensorial, physicochemical and rheological properties from not acidified bread, that offer a nutritional option for colombian consumers. The aim of this study is
Externí odkaz:
https://doaj.org/article/ca27dcb6ecdd4075a4a1ee45f3e1b7a1
Autor:
Juan M. Restrepo
Publikováno v:
Quarterly Journal of the Royal Meteorological Society. 143:2915-2924
A Bayesian data assimilation scheme is formulated for advection-dominated or hyperbolic evolutionary problems, and observations. It uses the physics to dynamically update the likelihood in order to extend the impact of the likelihood on the posterior