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pro vyhledávání: '"Juan Luis Reyes Vallejo"'
Autor:
Antonio Valero Díaz, Rosa Ma García-Gimeno, Gonzalo Zurera Cosano, Magdevis Y. Rodriguez-Caturla, Juan Luis Reyes Vallejo
Publikováno v:
Meat science. 92(4)
In this work, the effect of pre-incubation conditions (temperature: 10, 15, 37 °C; pH 5.5, 6.5 and water activity, a w : 0.997, 0.960) was evaluated on the subsequent growth, survival and enterotoxin production (SE) of Staphylococcus aureus in cooke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99da4ec72a79625c964c40500de2d6fb
https://pubmed.ncbi.nlm.nih.gov/22658427
https://pubmed.ncbi.nlm.nih.gov/22658427
