Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Juan Luis Gómez-Pinchetti"'
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 40 (2021)
The biochemical composition of three novel selected microalgae strains (Chlorophyta) was evaluated to confirm their potential possibilities as new sustainably produced biomass with nutritional, functional, and/or biomedical properties. Extracts from
Externí odkaz:
https://doaj.org/article/ea25afa6e43c41e3a29df0bd6e63d533
Publikováno v:
Marine Drugs, Vol 18, Iss 12, p 659 (2020)
In recent years, research on natural products has gained considerable attention, particularly in the cosmetic industry, which is looking for new bio-active and biodegradable molecules. In this study, cosmetic properties of cyanobacteria and red macro
Externí odkaz:
https://doaj.org/article/406c62a7dba445a88791a005cf7f52d5
Autor:
Idaira Jerez-Martel, Sara García-Poza, Gara Rodríguez-Martel, Milagros Rico, Cristina Afonso-Olivares, Juan Luis Gómez-Pinchetti
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp., Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc commune, Nodularia spumigena, Leptolyngbya protospira, Phormidiochaete sp.,
Externí odkaz:
https://doaj.org/article/d5f0fdbc9a7641b996ad980796374f70
Autor:
Ana Rotter, Antonia Giannakourou, Jesús E. Argente García, Grazia Marina Quero, Charlène Auregan, George Triantaphyllidis, Amalia Venetsanopoulou, Roberta De Carolis, Chrysa Efstratiou, Marina Aboal, María Ángeles Esteban Abad, Ernesta Grigalionyte-Bembič, Yannis Kotzamanis, Mate Kovač, Maja Ljubić Čmelar, Gian Marco Luna, Cristóbal Aguilera, Francisco Gabriel Acién Fernández, Juan Luis Gómez Pinchetti, Sonia Manzo, Iva Milašinčić, Antun Nadarmija, Luisa Parrella, Massimiliano Pinat, Efstratios Roussos, Colin Ruel, Elisabetta Salvatori, Francisco Javier Sánchez Vázquez, María Semitiel García, Antonio F. Skarmeta Gómez, Jan Ulčar, Cristian Chiavetta
Publikováno v:
Marine Drugs, Vol 21, Iss 7, p 416 (2023)
Marine (blue) biotechnology is an emerging field enabling the valorization of new products and processes with massive potential for innovation and economic growth. In the Mediterranean region, this innovation potential is not exploited as well as in
Externí odkaz:
https://doaj.org/article/85783c97301b4c52b02443be0d6d1b7f
Autor:
Jiří Masojídek, Cintia Gómez-Serrano, Karolína Ranglová, Bernardo Cicchi, Ángel Encinas Bogeat, João A. Câmara Manoel, Ana Sanches Zurano, Ana Margarita Silva Benavides, Marta Barceló-Villalobos, Victor A. Robles Carnero, Vince Ördög, Juan Luis Gómez Pinchetti, Lajos Vörös, Zouhayr Arbib, Frank Rogalla, Giuseppe Torzillo, Félix Lopez Figueroa, Francisco Gabriel Acién-Fernándéz
Publikováno v:
Biology, Vol 11, Iss 10, p 1380 (2022)
Microalgae cultures were used for a WW treatment to remediate nutrients while producing biomass and recycling water. In these trials, raceway ponds (RWPs; 1 and 0.5 ha) were located next to a municipal (WW) treatment plant in Mérida, Spain. The pond
Externí odkaz:
https://doaj.org/article/7cd8fd8b3bb94adc96f3ef5b50abf9a6
Autor:
Alba Galafat, Antonio Jesús Vizcaíno, María Isabel Sáez, Juan Luis Gómez-Pinchetti, Francisco Gabriel Acién, Tomás Francisco Martínez, Francisco Javier Alarcón
Publikováno v:
Journal of Applied Phycology. 34:2075-2088
This work addresses the evaluation in vitro of different marine (Dunaliella salina REC-0214B and Microchloropsis gaditana REC-0251B) and freshwater (Anabaena sp. BEA-0300B, Arthrospira platensis BEA-0007B, Chlorella vulgaris BEA-0753B, Spirogyra sp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d965b7cc99999b039bfe169b753e87e5
https://doi.org/10.1007/s10811-022-02764-5
https://doi.org/10.1007/s10811-022-02764-5
Autor:
Hillary Righini, Ornella Francioso, Antera Martel Quintana, Juan Luis Gómez Pinchetti, Veronica Zuffi, Eleonora Cappelletti, Roberta Roberti
Publikováno v:
Phytoparasitica.
Cyanobacteria phycobiliproteins (PBPs) are already exploited in the food industries and for biotechnological applications but not in the agricultural field. Different concentrations (0.6 – 4.8 mg/mL) of Anabaena minutissima PBPs were applied to tom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fc358a16a3db77fca748eee071f50e
https://doi.org/10.1007/s12600-023-01056-z
https://doi.org/10.1007/s12600-023-01056-z
Autor:
Leila Chebil Ajjabi, Olivier De Clerck, Juan Luis Gómez Pinchetti, Céline Rebours, Leila Ktari
Publikováno v:
Journal of Applied Phycology. 34:489-505
Many western countries show an increased interest in using algae in several sectors such as human food and animal feed, nutraceuticals, cosmetics and pharmaceuticals, agriculture, or bioenergy. Biomass of marine origin, and especially seaweed, is a k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9df255fe67b93870e5bd1a4fd8ca0a
https://doi.org/10.1007/s10811-021-02579-w
https://doi.org/10.1007/s10811-021-02579-w
Autor:
Jorge García-Márquez, R. M. Rico, Félix L. Figueroa, Juan Miguel Mancera, Roberto Teofilo Abdala-Diaz, Juan Luis Gómez-Pinchetti, Miguel Ángel Moriñigo, E. Martinez-Manzanares, Francisco Javier Alarcón
Publikováno v:
Aquaculture Research. 52:3038-3051
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5889fd41f6a5115e92eafd88193b15a1
https://doi.org/10.1111/are.15148
https://doi.org/10.1111/are.15148
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Microalgal extracellular polymeric substances (EPSs) are heteropolysaccharides that have characteristics suitable for industrial and biotechnological applications. Notably, they have strong anionic nature and high hydrophobicity. Nevertheless, system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745bdd91526312ef13be8c5f9dcac65d
https://doi.org/10.1007/s10811-020-02299-7
https://doi.org/10.1007/s10811-020-02299-7